All articles by Grace Galler – Page 6
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NewsLow-income parents struggle to afford healthy foods, research shows
The Food Foundation has released a report revealing parents on lower incomes face barriers to affording vegetables, fruit and wholegrains.
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NewsMeatly and Omni unveil "world’s first" cultivated pet food
Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.
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NewsOcean food web “disrupted” by marine heat wave
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
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Recall Roundup: Foreign objects and undeclared allergens
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
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NewsMajority of consumers expect to see a rise in food prices
According to research, 64 percent of US consumers have predicted that food prices will rise over the next 12 months.
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Aldi donates 2.5 million meals through industry partnership
Through a partnership with Company Shop Group, discount supermarket Aldi has shared that it has donated over two million meals in the UK from its Regional Distribution Centre.
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NewsUK Government proposes "fairer" food labelling to elevate British farmers
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
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NewsInfant formula shortage impacted health of US babies, study finds
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
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ArticlePhenomenal women in the food sector
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
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Recall Roundup: Metal contaminants and allergen labelling
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
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NewsFood manufacturers “treading water” at the end of 2023
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
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NewsScientists remove forever chemicals from water using new method
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
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NewsFSA urges vegan label caution for those with food allergies
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
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NewsIs safer food storage on the horizon?
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
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Recall Roundup: Spotlight on undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
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NewsKFC unveils first Nutrition Progress Update
KFC UK&I has launched its first Nutrition Progress Update, a scheme that tracks the company’s progress in relation to nutrition and its menu.
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ArticleHow did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
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Aldi to create 5,500 new jobs in 2024
Discount retailer Aldi has announced UK expansion plans and has committed to creating 5,500 new roles during 2024.
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NewsTufts hunger research included in White House commitments
Two Tufts-related initiatives have now been included in the White House’s latest round of public and private sector commitments to improve nutrition, end hunger and reduce diet related disease in the US.
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ArticleStepping up to the plate: Nick Stevens
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.