All articles by Grace Galler – Page 9
-
NewsSainsbury’s invests £220m to “lower prices” of popular products
Supermarket giant Sainsbury’s has shared that this financial year, it will have invested over £200 million to cut prices of popular foods.
-
NewsPopeyes to open over 30 additional restaurants in the UK
Quick-service restaurant Popeyes has announced that it will be expanding across the UK, including drive-thrus and delivery kitchens.
-
NewsForsea develops its first cultured eel prototype
Israel-based foodtech startup Forsea Foods shares its mission to save wild eel populations through its first prototype of cell-cultivated freshwater eel.
-
NewsEurope's first KitKat with Nestlé Accelerator cocoa debuts
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
-
News
Recall Roundup: Moth larvae and pathogens
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
-
News
Who is the new Deputy Chair of the FSA?
The Food Standards Agency has appointed Timothy Riley as its Deputy Chair for the next three years. Find out more here...
-
NewsGenpak launches new packaging line with “no added PFAS”
Food service packaging manufacturer Genpak has unveiled its moulded fibre packaging line without intentionally added PFAS.
-
NewsEIT Food launches Entrepreneurship applications for 2024
Food innovation giant EIT Food has opened applications for its 2024 entrepreneurship programmes to launch, accelerate and scale impactful agrifood tech startups.
-
NewsUK sees a £7.1 billion boost thanks to Scotch Whisky
A report has found that the Scotch Whisky industry supports 66,000 jobs across the UK and contributes £7.1 billion to the economy.
-
NewsMars shares plans for a $237 million baking facility in the US
As part of its Nature’s Bakery project, Mars has announced it will be opening a 339,000 sq. ft. baking facility in Salt Lake City.
-
NewsWhat has been crowned Britain's favourite supermarket?
With several big players in the UK’s supermarket sector, what on has been names Britain's favourite? Find out here…
-
NewsDecoding generational preferences in food values, taste and security
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
-
NewsUSDA's Summer Grocery Program targets child food insecurity
A new USDA and Feeding America scheme is set to allow over 20 million children to have access to “adequate nutrition” for the summer of 2024.
-
ArticleStepping up to the plate: Leigh Keith
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
-
News
Recall Roundup: Undeclared allergens and incorrect labelling
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
-
News$5.2 million grant awarded for onion harvest research
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
-
NewsEIT Food appoints new CEO
Richard Zaltzman has been appointed as CEO of EIT Food and will be taking over from Dr Andy Zynga in January 2024.
-
ArticleWhat’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
-
NewsOne in five adults confuse plant-based with real animal products
According to a new report, 20 percent of UK consumers have confused plant-based products with animal products due to branding or labelling.
-
NewsFree school meals set to be extended for another 12 months
Mayor of London shares plans to allow all primary school children in London to have access to free school meals throughout the next academic year.