All Clean label, natural & reformulation articles – Page 22
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ArticleEating smart: Innovating food for health, flavour and the planet
Kerry's Dr Aoife Marie Murphy explains why the food industry must come together to create sustainable nutrition solutions that deliver better nutrition without compromising taste, while minimising negative environmental impact.
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NewsEIT Food launches Entrepreneurship applications for 2024
Food innovation giant EIT Food has opened applications for its 2024 entrepreneurship programmes to launch, accelerate and scale impactful agrifood tech startups.
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NewsUK sees a £7.1 billion boost thanks to Scotch Whisky
A report has found that the Scotch Whisky industry supports 66,000 jobs across the UK and contributes £7.1 billion to the economy.
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ArticleHarnessing data and AI to improve food quality and safety
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
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NewsWhat has been crowned Britain's favourite supermarket?
With several big players in the UK’s supermarket sector, what on has been names Britain's favourite? Find out here…
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NewsDecoding generational preferences in food values, taste and security
The latest Perdue Consumer Food Insights Report has unearthed different generations’ attitudes to food spending.
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NewsUSDA's Summer Grocery Program targets child food insecurity
A new USDA and Feeding America scheme is set to allow over 20 million children to have access to “adequate nutrition” for the summer of 2024.
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News$5.2 million grant awarded for onion harvest research
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
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ArticleWhat’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
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NewsOne in five adults confuse plant-based with real animal products
According to a new report, 20 percent of UK consumers have confused plant-based products with animal products due to branding or labelling.
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NewsExpert predicts AI fuelled “fourth agricultural revolution”
According to a US-based researcher, AI could transform agriculture and help to meet the need for safe, sustainably-produced food for a growing global population.
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ArticleTurning up the dial on frozen
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
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ArticleEnhancing control of the fermentation process to produce collagen
Unlock the Future of Vegan Collagen Production with Mass Spectrometry In this article we hear from Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, as they delve into the groundbreaking advantages of utilizing mass spectrometry in monitoring the ...
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ArticleExamining the pet food market: approaches and alternatives
How has the landscape of the pet food industry evolved in recent years? Kate Kehoe of FMCG Gurus delves into market trends, revealing emerging demands in the current pet retail landscape.
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NewsWhat meals have the highest rate of protein synthesis?
New research has revealed that beef meals result in higher muscle protein synthesis rates than vegan meals.
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ArticleThe sisters shaking up the cheese industry
How has Extons gone from a small-loss making business which supplied local sandwich shops with grated cheese to a family company on course to turn over £100 million?
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ArticleOur responsibility to the future of pet care
Elise Malandain discusses shifting pet parenting trends and the need for sustainable nutrition, and digital advancements, reflecting a deep bond between pets and owners.
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ArticleChefs and cultured meat: A recipe for culinary revolution
Sharing insights from CMS23, Philip Saneski reveals the collaborative journey of chefs and cultured meat firms, pioneering innovations and forging a sustainable culinary landscape to spark consumer interest.
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News51 percent of consumers “highly concerned” about food affordability
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
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ArticleSecuring food safety: FSS on combating crime and staff shortages
Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s food safety priorities, including tackling crime, staff shortages and import controls for safer food practices.