All Clean label, natural & reformulation articles – Page 20
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NewsSmithfield funds $250K scholarship at Mount Olive University
Smithfield Foods has established a $250,000 endowed scholarship programme at University of Mount Olive.
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NewsIllinois to establish a global hub for food and agricultural communications
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
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NewsMeatly and Omni unveil "world’s first" cultivated pet food
Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.
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ArticleWill AI enhance or disrupt the fast food industry?
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
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NewsGut bacteria could help treat milk allergies
Gut bacteria, particularly Bifidobacterium, play a crucial role in the success of milk allergy oral immunotherapy, aiding treatment effectiveness.
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NewsResearch finds higher bacterial counts in single-serve milk
Cornell University study finds elevated bacterial counts in single-serve milk containers, compared to larger containers.
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NewsDeprived areas have unhealthiest food options, claims research
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
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ArticleUnwrapping perceptions of ultra processed foods
In navigating the intricate dialogue surrounding ultra-processed foods, Klaus Grunert highlights the need for unified efforts in promoting clarity and accountability from the food sector.
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NewsInfant formula shortage impacted health of US babies, study finds
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
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Podcast
Episode 49: Applications of AI Part Two with Bas van der Velden
Josh and Grace speak to Bas van der Velden from the Data Science team at Wageningen University to understand how big data can keep food safe.
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NewsWearable tech could reveal the quality of coffee
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
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Article
A few things to consider over your next cup of coffee
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
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NewsFood manufacturers “treading water” at the end of 2023
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
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NewsScientists remove forever chemicals from water using new method
By using a novel electrocatalysis method, researchers claim to have removed forever chemicals from water in a recent study.
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ReportFood Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
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NewsDoes refrigerating lettuce prevent E.coli contamination?
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
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ArticleLunch liberation: Catering to twenty-first century employees
Matt Ephgrave, MD at Just Eat for Business explains how hybrid work has been reshaping food culture and why tech-driven solutions can revolutionise workplace catering.
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NewsIs safer food storage on the horizon?
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
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ArticleChanging appetites: Adapting to evolving tastes in processed foods
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.
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ArticleHow did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.