All articles by Ben Cornwell – Page 23
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NewsUSDA shares key food safety tips to prevent illness this Super Bowl Sunday
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
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NewsWRAP and IFWC launch WRAP EU to fight food waste in Europe
The newly formed WRAP EU aims to tackle food waste, promote circular living and reform food systems across Europe’s hospitality sector.
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NewsDespite progress, hospitality sector must do more for gluten-free diners, report reveals
Coeliac UK's new report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more inclusive options.
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NewsCoca-Cola recalls drinks across Europe over chlorate safety concerns
Coca-Cola recalls batches of its popular drinks in Europe due to elevated chlorate levels, urging customers to check affected product codes.
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NewsLabel errors dominate 2024 US food recalls, costing industry $1.92 billion
Analysis of FDA data by global labelling and supply chain solutions leader Loftware has revealed that label errors led to nearly half of all US food recalls in 2024.
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ArticleYakult’s role in the gut health boom
Gut health pioneers Yakult have played a key role in asserting the importance of the gut microbiome to consumers. Here, New Food’s Ben Cornwell speaks with Reshma Patel at Yakult UK & Ireland to learn how the trailblazing brand is keeping pace with the proliferation of functional foods on the ...
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NewsWhy camel milk is the 'white gold of the desert' for your digestive health
New research from Edith Cowan University has found that camel milk offers several health benefits compared to its bovine counterpart, potentially holding the key to healthier digestion and a happier gut.
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Newsyfood expands UK presence with ready-to-drink meals now available in 600+ stores nationwide
Now stocked in Sainsbury’s and Morrisons, yfood's ready-to-drink meals offer a convenient, complete nutritional solution for busy UK consumers.
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NewsTecnológico de Monterrey develops nutraceutical corn to address the global food and public health crisis
The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to global food challenges.
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Princes Group reaches pay agreement amid ongoing labour disputes
Princes secures three percent pay deal with GMB Union but faces unresolved disputes with Unite amid ongoing strikes.
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NewsCourt of Appeal rules in favour of Thatchers in Aldi trademark infringement case
Thatchers wins trademark appeal against Aldi over its Cloudy Lemon Cider, with the Court of Appeal ruling Aldi infringed Thatchers' branding.
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NewsUniversity of Nottingham partners with Jampa’s to transform the future of plant-based proteins
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.
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NewsTraceGains integrates deforestation data to enhance supply chain sustainability
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable supply chains.
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NewsNew research may hold the key to perfecting vegan cheese alternatives
Canadian researchers have created a plant-based cheese with dairy-like melt, stretch and texture, bringing vegan cheese closer to perfection.
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NewsIndustry reacts to ASA's delay on junk food advertising restrictions guidance
With the October 2025 compliance date fast approaching, the ASA's decision to delay and potentially revise the final HFSS advertising guidelines adds further uncertainty for the food industry.
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NewsSainsbury’s avocado packaging switch to save 20 million pieces of plastic annually
The switch to bamboo and paper packaging will help reduce plastic waste and contribute towards the supermarket's wider sustainability goals.
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NewsAlfa Laval announce new food innovation centre in Denmark to address global food challenges
Alfa Laval’s new Food Innovation Centre aims to transform global food production with sustainable, cutting-edge technologies and solutions.
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Tesco calls on government for clear net zero agriculture strategy as it launches low carbon farms
The supermarket chain has urged the government to provide support to help UK farmers transition to sustainable, net zero agriculture.
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NewsUS States struggle to curb food waste despite national targets
Despite ambitious federal goals, state-level policies are failing to address the growing challenge of food waste in the US, according to a new study.
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NewsEngineers create realistic meat alternatives using metamaterials
The innovative method developed by engineers from the Hebrew University of Jerusalem could provide a scalable, sustainable solution to the world’s growing demand for meat.