All articles by Ben Cornwell – Page 21
-
NewsCarlsberg Sverige leads circular economy push by turning beer dredge into food
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
-
NewsGüntner’s cooling tech powers NASA’s mission to grow food on the Moon
A Güntner cooling system is helping NASA and the DLR test greenhouse technology that could one day feed astronauts on the Moon and Mars.
-
News
Sainsbury’s and Cranswick announce £61 million partnership to boost British pig welfare
The new ten-year collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for British farmers.
-
NewsNew research redefines fibre classification for smarter nutrition choices
Australian food scientists have redefined fibre classification beyond soluble and insoluble, unlocking new insights to improve nutrition, gut health and food innovation.
-
NewsFDA launches Operation Stork Speed to improve infant formula safety
New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American families.
-
NewsNYU develops AI tool that reads your meal’s nutrition from a photo
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
-
NewsUnilever’s Future Menus report uncovers the secret to attracting Gen Z diners
Unilever Food Solutions’ Future Menus report reveals how chefs can attract Gen Z diners and maximise loyalty through personalisation and global flavours.
-
NewsUK’s "fastest growing beer trend since craft" sees 250 percent surge
Fruit-led brews are taking over the UK beer market, with Tesco reporting a 250 percent sales increase as demand for lighter, refreshing styles soars.
-
NewsFDF urges action as Brexit bureaucracy strangles UK food exports by a third
The Food and Drink Federation (FDF) calls for immediate government intervention to address post-Brexit trade barriers and 34 percent decline in UK food exports to the EU.
-
NewsUS-EU trade war escalates: Trump threatens 200 percent tariffs on EU alcohol
President Trump threatens 200 percent tariffs on EU alcohol, escalating a US-EU trade battle that could disrupt global beverage markets.
-
NewsAldi and Walmart among 20 global retailers exposed in new report for methane inaction
A new report exposes the top 20 global food retailers for failing to tackle 'super-heater' methane gas emissions in their supply chains.
-
NewsAloe vera could be the key to cost-effective cultured meat
Researchers repurpose Aloe vera to improve taste, texture and scalability in lab-grown meat, offering a sustainable and cost-effective solution.
-
NewsToo Good To Go distribute 100,000 surplus food parcels in just four months
Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.
-
NewsLab-grown food could hit UK supermarket shelves by 2027
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
-
NewsSalmonella outbreak linked to raw alfalfa sickens over 500 in Europe
ECDC and EFSA warn at-risk groups to avoid eating raw alfalfa while the investigation into the widespread Salmonella outbreak continues.
-
NewsSkipping breakfast linked to poorer academic performance in children
Children who skip breakfast may be missing more than just their morning meal — they could also be missing out on better test results, according to new research.
-
NewsFood Standards Agency unveils new allergen communication 'expectations' for UK food businesses
The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
-
NewsCarrefour joins global push for tuna transparency in supply chains
The French retailer strengthens its commitment to responsible seafood sourcing by signing The Nature Conservancy’s Tuna Transparency Pledge, joining a global effort to ensure full monitoring across industrial tuna fisheries by 2027.
-
NewsThird of children set to be overweight or obese by 2050, study warns
A shocking new study has forecast that by 2050, one in three children and adolescents across the globe will be overweight or obese, with drastic increases expected within just the next five years. Experts warn urgent action is needed now to avoid an irreversible public health crisis.
-
NewsTHRIVING Food Futures hub set to shape UK’s net zero food policies
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.