All articles by Ben Cornwell – Page 22
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NewsStreamlined Listeria monocytogenes test slashes detection time for food samples
Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
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NewsNew technology mimics shark skin to create bacteria-resistant cutting boards
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
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NewsAldi and Lidl lead UK supermarket pay race with latest wage increases
Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage hike in April.
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NewsMushrooms emerge as a natural weapon against insulin resistance
Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic disorders.
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NewsUK food industry demands stronger protections for delivery riders amid rising attacks
More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery riders.
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NewsFood4Education’s Wawira Njiru recognised as a 2025 CNBC Changemaker
Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in Africa.
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Lidl takes social shopping to new heights with TikTok Shop launch
Lidl becomes the 'first supermarket' to launch on TikTok Shop, offering exclusive high-protein bundles and supporting the NSPCC.
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NewsPrenatal vitamin E supplementation may lower peanut allergy risk in newborns
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.
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NewsWalmart partners with Helios AI to climate-proof its global agri-food supply chain
Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and solutions.
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NewsTurning blooms into ingredients: how ultrasound is repurposing edible flowers
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
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NewsNew AI pest monitoring system targets costly food contamination risks
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
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ArticleFeeding the future: why UK food companies are betting on apprenticeships
As National Apprenticeship Week comes to a close, New Food’s Assistant Editor Ben Cornwell speaks to leading voices across the food industry to uncover how apprenticeships are not only transforming individual careers but also tackling critical skills shortages and future-proofing the sector.
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NewsStudy finds everyday food could boost protection against bowel cancer
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
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NewsUrgent call for VAT reform to drive healthier, sustainable eating choices
A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.
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NewsArla accused of ‘greenwashing’ and creating a sustainability ‘fairytale’
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
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NewsInvesting in alternative proteins can secure Germany’s food leadership, new report finds
A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.
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NewsNew mercury-reducing packaging solution sets a safer standard for canned tuna
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
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NewsWorld’s first cultivated meat pet food hits UK shelves
Meatly, in partnership with THE PACK and Pets at Home, has launched the world’s first cultivated meat pet treats in UK stores.
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NewsNew research uncovers molecular trigger for childhood food allergy disorder
In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
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VideoLessons from Coca-Cola’s product recall: navigating legal, reputational and brand challenges
New Food’s Assistant Editor Ben Cornwell spoke to Suzanne Gallagher, senior associate at Withers, about Coca-Cola’s recent product recall, exploring the legal and reputational challenges businesses face and strategies to mitigate future risks.