All articles by Ben Cornwell – Page 11
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NewsNew UC Davis tool helps industry upcycle food byproducts and reduce waste
A new UC Davis database catalogues agricultural leftovers like tomato skins and pistachio hulls, helping food innovators reduce waste and upcycle resources.
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NewsHovis expands AI partnership with IntelliAM in major multi-site deal
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
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EAT-Lancet report: Global food systems transformation could save 15 million lives
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits.
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NewsFSA opens consultation on BPA food packaging ban
The Food Standards Agency has launched a consultation on banning BPA and related chemicals in food packaging to safeguard public health.
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DoorDash completes £2.9bn Deliveroo takeover in UK expansion
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
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NewsWalmart to eliminate synthetic dyes from private label food brands by 2027
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
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NewsCambridge scientist shares labelling strategy to Greggs stakeholders to accelerate plant-based uptake
A Cambridge researcher claims Greggs could more than double sales of its vegan sausage roll by highlighting protein content, not carbon labels.
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NewsUK foodborne disease surveillance strengthened as FSA concludes PATH-SAFE programme
PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.
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NewsFDF welcomes export growth but urges action to secure UK food and drink future
UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term growth.
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Starbucks closing stores in US and UK as part of major global restructure
Following a strategic review of its coffeehouse portfolio, the global coffee chain has announced plans to close stores in the US and UK and cut 900 US jobs.
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NewsFSA launches precision fermentation innovation research programme
The new innovation research programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies.
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NewsArla Foods Ingredients study finds whey protein supports glycaemic control in gestational diabetes
Clinical research shows whey protein could play a role in controlling post-meal blood sugar spikes in women with gestational diabetes.
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NewsFareShare and Felix Project merge to “scale up food provision for the UK’s most vulnerable communities”
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
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NewsMars invests €1bn to upgrade its EU food manufacturing operations by 2026
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
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NewsBen & Jerry's co-founder Jerry Greenfield quits over Unilever social activism dispute
Jerry Greenfield leaves Ben & Jerry's after nearly 50 years, claiming Unilever has “silenced” the brand's social activism and independence.
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McDonald’s makes $200m commitment to regenerative agriculture and responsible beef sourcing
McDonald’s invests $200m in regenerative agriculture to boost responsible beef sourcing and protect US ranchland ecosystems.
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NewsFDF warns UK food inflation could hit 5.7 percent by Christmas
UK food inflation continues to outpace other European nations, with forecasts expecting it to reach 5.7 percent by December.
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NewsFrozen burrito bowls sold at Target recalled over undeclared shrimp
One Frozen LLC recalls over 57,000 Good & Gather burrito bowls sold at Target after reports of undeclared shrimp raise allergy risk concerns.
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NewsGlobal Glove Safety Day returns, warning of hidden food contamination risks
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
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NewsTate & Lyle partners with MassChallenge to scale sustainable food innovation
The ingredient solutions giant is joining forces with MassChallenge to support food start-ups driving healthier, more sustainable innovation in the UK and Switzerland.