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GFSI insights 2026: Why DNA verification is becoming critical to protecting food value
DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.
OpinionReinventing food regulation: the UK’s next big step in consumer protection
As the UK food system grows more complex and data-driven, the FSA’s modernisation plans signal a major shift in regulation. Professor Chris Elliott explores what must change—and what must not—to safeguard consumer trust.
ArticleDecoding the hidden structure of modern foods: how TD-NMR is supporting plant-based innovation
Unlocking the secrets of plant-based foods, Dr Kevin Nott at Oxford Instruments shows how TD-NMR helps scientists understand water and fat at a molecular level, shaping the next generation of meat and dairy alternatives.
OpinionUK food security: what will it take…?
With the UK producing less than half its food, national security and growth are at risk. It’s time for a bold, cross-government plan to rebuild a resilient, self-sufficient food system.
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