All Tufts University articles
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NewsTufts University and Good Food Institute rescue cultivated meat lines for open industry use
Tufts University and the Good Food Institute are salvaging cell lines from closed startups to accelerate scalable cultivated meat development worldwide.
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NewsCut sugar and cream to maximise coffee’s health benefits
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
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NewsAvocados may be the key to improved diet quality, according to new research
A new study has found that eating one avocado per day has the potential to significantly increase diet quality and reduce the risk of developing chronic conditions such as heart disease or type 2 diabetes.
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NewsTufts hunger research included in White House commitments
Two Tufts-related initiatives have now been included in the White House’s latest round of public and private sector commitments to improve nutrition, end hunger and reduce diet related disease in the US.
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NewsCould this cut cultivated meat production costs?
Scientists at Tufts University have created bovine muscle cells, something they claim can remove “costly ingredients from the production process” of cultivated meat.
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NewsUniversity launches first degree in cellular agriculture
Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
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NewsHow can seaweed farming help tackle global food insecurity?
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
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NewsExtreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.