All Trade, economics & market risk articles – Page 32
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NewsUK Government proposes "fairer" food labelling to elevate British farmers
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
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ArticleUnwrapping perceptions of ultra processed foods
In navigating the intricate dialogue surrounding ultra-processed foods, Klaus Grunert highlights the need for unified efforts in promoting clarity and accountability from the food sector.
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NewsInfant formula shortage impacted health of US babies, study finds
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
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Recall Roundup: Metal contaminants and allergen labelling
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
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NewsFSA urges vegan label caution for those with food allergies
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
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ReportFood Integrity Global to gather industry titans in Amsterdam
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
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ArticleLunch liberation: Catering to twenty-first century employees
Matt Ephgrave, MD at Just Eat for Business explains how hybrid work has been reshaping food culture and why tech-driven solutions can revolutionise workplace catering.
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ArticleChanging appetites: Adapting to evolving tastes in processed foods
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.
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Recall Roundup: Spotlight on undeclared allergens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
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NewsKFC unveils first Nutrition Progress Update
KFC UK&I has launched its first Nutrition Progress Update, a scheme that tracks the company’s progress in relation to nutrition and its menu.
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ArticleHow did Uber Eats respond to Superbowl ad backlash?
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
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Aldi to create 5,500 new jobs in 2024
Discount retailer Aldi has announced UK expansion plans and has committed to creating 5,500 new roles during 2024.
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ArticleStepping up to the plate: Nick Stevens
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
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NewsGrocery price inflation reaches two year low
Grocery price inflation had dipped to 5.3 percent which is the lowest it had been since March 2022. Find out more here...
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Recall Roundup: Foreign objects and pathogens
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
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NewsCEO of Tortilla steps down
Richard Morris, CEO of Tortilla, will be stepping down from the role. Find out who will be following in his footsteps here…
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NewsToo Good To Go saves over 100 million meals from being wasted
Food redistribution company Too Good To Go is celebrating saving over 100 million meals from going to waste in twelve months.
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NewsSupermarket launches UK’s first tubeless kitchen foil
In a move expected to save 12.5 million cardboard rolls each year, Tesco is releasing the UK’s first tubeless kitchen foil in the UK.
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NewsTraces of "toxic" pesticide found in 80 percent of study participants
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.
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NewsFood inflation eases for tenth consecutive month
ONS has revealed that the annual rate of inflation for food and non-alcoholic beverages has dipped to seven percent, driven by items including chocolate biscuits, cooking sauces and instant coffee.