All Trade, economics & market risk articles – Page 28
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NewsTilray launches new non-alcoholic brand, Runner’s High Brewing Company
Tilray's new Runner’s High Brewing Company has been designed for those of the social running community that want to enjoy the beverage without the buzz.
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NewsTesco shares plans to improve chicken welfare standards
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
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NewsEffective redistribution can save two million tonnes of food, research finds
A new report has claimed that up to two million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions.
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NewsAldi cuts down on plastic waste for its bananas
Discount retailer Aldi will be removing the plastic waste form its bananas in a new packaging trial. Find out more here...
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News
Recall Roundup: Insect contamination and allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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NewsPopeyes opens 50th store in the UK since 2021
Quick service chicken restaurant Popeyes is opening its 50th store in the UK and has shared plans for further expansion.
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NewsNew President of British Soft Drinks Association announced
William Watkins, CEO of Radnor Hills, has been elected as the next President of the British Soft Drinks Association.
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NewsUK consumers visiting supermarkets less
Although take home grocery sales have risen, data from Kantar has revealed growth in supermarket footfall in the UK has stalled.
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Article
Is the UK's E.coli outbreak a sign of worsening food safety standards?
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
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NewsResearchers use plants to enhance baby formula nutrition
Researchers at UC Berkeley and UC Davis have engineered plants to produce human milk sugars, potentially revolutionising infant formula nutrition.
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NewsEndangered item being sold in food market in New York
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts.
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NewsHow much are UK pubs expected to make during the Euros?
Latest research has revealed that Brits are expected to spend more than £2.4 billion on beer alone during the 2024 Euros football tournament.
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Recall Roundup: Spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
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ArticleUnlock the latest food science advancements
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
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Radnor Hills appoints new Managing Director
Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by appointing a new Managing Director.
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ArticleIn-Depth Focus: Alternative Proteins
The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same ...
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NewsStudy reveals access to food and water is “decreasing” for US children
Researchers have found that secure access to food and water is decreasing for US children, and highlight the problem is “more severe for children who are Black or Hispanic”.
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NewsBoozyBalls Announced as Ecotrophelia UK Winner 2024
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
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News
Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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Article
In-Depth Focus: Ingredients
New Food Issue 1 2024’s Ingredients In-Depth Focus features articles from Luker Chocolate, Tirlán and Overherd, where they offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in any other areas.