All Susan Jebb articles
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NewsFSA unveils plan to modernise UK food regulation system
Food Standards Agency sets out reforms to strengthen oversight, adapt regulation to changing food businesses and improve consumer transparency.
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Chief Executive of the FSA steps down
Emily Miles, Chief Executive of the Food Standards Agency has announced that she will be stepping down from her role in September.
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NewsFSA Chair writes to DEFRA Minister supporting Owen’s Law
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
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NewsFSA says written allergy information should be a legal requirement
Following its December Board meeting, the FSA has confirmed that is backing the Owen’s Law campaign and believes written allergen information should be a legal requirement on menus, rather than just guidance.
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ArticleSecuring food safety: FSS on combating crime and staff shortages
Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s food safety priorities, including tackling crime, staff shortages and import controls for safer food practices.
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NewsFSA appoints new Board Member
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
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ArticleBrexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?