All SIAL Canada articles
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ArticleThe return to real: navigating food reformulation and consumer trust in 2026
As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation in 2026.
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ReportFood safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.