All SIAL Canada articles
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ArticleThe return to real: navigating food reformulation and consumer trust in 2026
As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation in 2026.
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ReportFood safety in the age of transparency report by New Food
This report explores food safety and transparency through expert insights into industry shifts, challenges and solutions. Discover the latest regulations, technologies and strategies to strengthen compliance, build trust and drive long-term success.