All North America articles – Page 4
-
NewsFDA expands egg recall, upgrades to Class I amid salmonella risk
FDA widens recall of Black Sheep Egg Company products, upgrading warning to Class I after salmonella detected during facility inspection.
-
ArticleThe modern supply chain: building resilience in an era of disruption
Few industries feel disruption as sharply as food and beverage. In this expert feature, global supply chain influencer Maria Villablanca explores how digital transformation - from blockchain to AI - is driving greater food and beverage supply chain resilience, helping businesses build transparency, predict risk and safeguard production in an ...
-
NewsBeyond Meat expands Walmart availability with new value pack
Beyond Meat is expanding at Walmart, launching the new Beyond Burger 6-Pack and bringing popular plant-based products to over 2,000 stores, offering shoppers affordable, high-protein alternatives to traditional meat.
-
Newsdsm-firmenich and Bayer partner to advance sustainability in animal protein footprinting
Bayer and dsm-firmenich have announced a partnership to improve sustainability in animal agriculture, combining Sustell™ footprinting technology with crop-level carbon data to reduce the environmental impact of animal protein production.
-
NewsChildhood food allergies significantly reduced in US since early peanut exposure guidelines
A major US study shows childhood food allergies have significantly declined since early peanut exposure guidelines were adopted in the past decade.
-
ArticleSilent Enemies: Part 3 – No Easy Way Out
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
-
NewsFDA expands US ground cinnamon recall amid lead contamination concerns
The FDA has widened its US recall of ground cinnamon products after detecting dangerous lead contamination. With several major brands affected, the agency is warning of potential health impacts and urging consumers to discard any listed products immediately.
-
NewsCalifornia becomes first US state to ban ultra-processed foods from schools
California has become the first US state to outlaw ultra-processed foods in school meals, setting a precedent that could reshape national nutrition policy.
-
NewsBen’s Original recalls three rice products over stone contamination risk
Ben’s Original has recalled limited US batches of three rice products after small, naturally occurring stones were found in certain packs.
-
NewsNew cloud-based AI food recall platform launched for safer, faster recalls
Marketpoint Recall has developed a cloud-based food recall platform designed to speed responses, ensure compliance and protect consumer trust.
-
NewsADM identifies resilience as the key theme shaping flavour and colour trends for 2026
ADM’s latest Flavour and Colour Trends report forecasts that 2026 will be defined by personal resilience. The company identifies three key trends – Authentic wellbeing, Give me more and Newstalgia dreamland – as consumers seek balance, creativity and comfort through the foods and beverages they choose.
-
NewsWest Virginia food dye ban faces first legal challenge
West Virginia’s pioneering ban on six synthetic food dyes is under legal challenge from the International Association of Colour Manufacturers. The law, supported by Health Secretary Robert F Kennedy Jr as part of the “Make America Healthy Again” initiative, is being phased in across schools and commercial food sales, with ...
-
NewsILSI Europe introduces risk-based approach to manage mycotoxins in food
A new risk-based framework from ILSI Europe helps industry and regulators prioritise mycotoxin threats in wheat-based foods, supporting evidence-based mitigation strategies.
-
NewsWendy’s launch Project Fresh to accelerate global brand growth
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
-
NewsPepsiCo unveils science-led protein portfolio featuring Propel, Muscle Milk and Starbucks innovations
PepsiCo has announced three protein-led innovations across its beverage portfolio, signalling a strategic shift from protein quantity to outcome-driven functionality. Launching in early 2026, Propel Clear Protein, reformulated Muscle Milk and Starbucks Coffee + Protein are each tailored to specific consumer occasions, combining scientific formulation with everyday convenience.
-
NewsTrump tariffs could reshape US beer market, study warns
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
-
NewsNew UC Davis tool helps industry upcycle food byproducts and reduce waste
A new UC Davis database catalogues agricultural leftovers like tomato skins and pistachio hulls, helping food innovators reduce waste and upcycle resources.
-
ArticleSilent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
-
News
DoorDash completes £2.9bn Deliveroo takeover in UK expansion
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
-
NewsWalmart to eliminate synthetic dyes from private label food brands by 2027
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.