All Hygiene by design (equipment/plant) articles – Page 4
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WebinarUnlocking precision: Process NIR’s impact on profitability in food processing
Discover how Process NIR technology from Perten, a PerkinElmer company, can boost profitability in food processing by reducing waste, lowering energy costs, and improving operational efficiency.
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NewsResearchers join forces with chocolate industry to maximise use of cocoa fruit
Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase the profitability of cocoa cultivation while making chocolate a healthier indulgence.
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WhitepaperRexnord 6400 Series flame test with BSE material video
See how the new and improved BSE material of the 6400 Series Plastic Spiral Cage Belt withstands direct flame in comparison to the SMB material.
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WebinarInnovative strategies for product development and portfolio management
Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.
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WhitepaperRegal Rexnord™ Complete Solutions for the Food Industry
Discover an industry-leading portfolio of food-safe and environmentally-conscious products and digital monitoring solutions in this brochure.
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WhitepaperKleanTop Belt Offerings for the Food Industry
Check out an array of industry-leading, food-safe Cambridge® metal and Rexnord® plastic belt offerings.
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ArticleHarnessing data and AI to improve food quality and safety
Food safety expert Anoek van der Wal discusses the role AI can play in offering more accurate monitoring, enhancing traceability in supply chains, improving efficiency, and product quality.
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News$5.2 million grant awarded for onion harvest research
A National Institute of Food and Agriculture-funded project is set to research multiple aspects of the southern US onion harvest system.
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ArticleEnhancing control of the fermentation process to produce collagen
Unlock the Future of Vegan Collagen Production with Mass Spectrometry In this article we hear from Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, as they delve into the groundbreaking advantages of utilizing mass spectrometry in monitoring the ...
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ArticleModified atmosphere packaging and the technology to test it
Even small variations of oxygen, nitrogen, carbon dioxide or water vapour inside a sealed package can have a large impact on product spoilage as well as product attractiveness. For this reason, modified atmosphere packaging testing is necessary to validate the mixture of gases inside sealed containers of food and drinks, ...
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WebinarFrom FT-IR to FT-NIR: new technology drives a new future for dairy
Moving from Benchtop to Inline is the latest trend in the dairy industry and we want to help you understand the value, both from a quality and profit standpoint.
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NewsThe Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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WhitepaperGreat Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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WhitepaperApplication Note: Thermo Scientific Intellitrack XR signal processing software
Thermo Scientific's Intellitrack XR (IXR) software improves metal detector performance for conductive products, minimising false rejects and enhancing detection sensitivity.
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WhitepaperIFS for Food & Beverage: Built with you in mind.
An IFS Platinum Channel Partner, Cedar Bay implements and optimises your IFS food and beverage ERP project to offer broad scope and deep functionality.
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NewsScientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
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NewsResearchers discover “saviour” for threatened rice crops
A gene editing technique has been discovered that researchers say could be a “saviour” for rice crops threatened by climate change.
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ArticleThe "world's first" cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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ArticleApplication Note Supplement - Issue 6 2022
Welcome to New Food's Issue 6 2022 Application Notes supplement.
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