Speakers

Professor Chris Elliott

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast

Tim Benton

Dean of Strategic Research Initiatives, Leeds University

Tim Lang

Professor in Food Policy City, University of London

Hilary Ross

Head of Retail, Food & Hospitality, Executive Partner, DWF LLP

Andrew Opie

Director of Food and Sustainability, British Retail Consortium

Tom Sallis

Deputy Director – EU & Brexit, Scotch Whisky Association

Andrew Richardson

Head of Corporate Affairs, Volac & Chair of the Welsh Food & Drink Board

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