Speakers

Professor Chris Elliott

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast

Tim Benton

Dean of Strategic Research Initiatives, Leeds University

Tim Lang

Professor in Food Policy City, University of London

Hilary Ross

Head of Retail, Food & Hospitality, Executive Partner, DWF LLP

Andrew Opie

Director of Food and Sustainability, British Retail Consortium

Tom Sallis

Deputy Director for EU & Brexit, Scotch Whisky Association

Andrew Richardson

Head of Corporate Affairs, Volac & Chair of the Welsh Food & Drink Board

Kath Delmeny

Chief Executive, Sustain: The alliance for better food and farming

Graham Gudgin

Centre for Business Research (CBR), University of Cambridge

Graham Zebedee

TPG Director for Continuity, Wider Europe and Development, DIT

Julian Jessop

Chief Economist and Head of the Brexit Unit Institute of Economic Affairs

Send this to a friend