Speakers

Michael Bell

Executive Director, Northern Ireland Food and Drink Association (NIFDA)

Tim Benton

Dean of Strategic Research Initiatives, Leeds University

Kath Dalmeny

Chief Executive, Sustain: The alliance for better food and farming

Professor Chris Elliott

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast

Graham Gudgin

Centre for Business Research (CBR), University of Cambridge

Julian Jessop

Chief Economist and Head of the Brexit Unit Institute of Economic Affairs

Tim Lang

Professor in Food Policy City, University of London

Andrew Opie

Director of Food and Sustainability, British Retail Consortium

Andy Richardson

Head of Corporate Affairs, Volac & Chair of the Welsh Food & Drink Board

Hilary Ross

Head of Retail, Food & Hospitality, Executive Partner, DWF LLP

Tom Sallis

Deputy Director for EU & Brexit, Scotch Whisky Association

Graham Zebedee

TPG Director for Continuity, Wider Europe and Development, DIT