All Food and Agriculture Organization (FAO) articles
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NewsFAO report exposes scale of fish fraud in global seafood supply chains
New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.
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ArticleFrom loss and waste to wealth: how industrial innovation can end world hunger
Investing in efforts to help feed our fellow man should be a no-brainer, but Professor Christopher Elliott and Gunther Beger, Managing Director at UNIDO, assert that the benefits don’t stop there…
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NewsGlobal food prices show mixed trends in 2024, reports FAO
Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, while vegetable oils, dairy, and meats surged.
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NewsAspartame “possibly carcinogenic to humans”, confirms WHO
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
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ArticleFuture guarding food
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.