All Clean label, natural & reformulation articles – Page 32
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ArticleRethinking sweetener production
Natural sweeteners are an important health management tool for many as they contain fewer calories than sugar and some can even support dental and diabetic health. However, most natural sweeteners are manufactured using chemical processes. Here, Co-founder and COO at ArcitekBio Jai Lad explores the opportunities for developing a circular ...
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NewsUK and EU to open doors for Malaysian insect producer
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
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ArticleThe best of alcohol, but without the headache
The brainchild of successful food industry entrepreneurs Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake. Here, Co-founder and owner of I.T.S International Taste Solutions Mike Bagshaw divulges more on the brand’s genesis and highlights what sets them apart in the ...
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NewsCan living with pets prevent children developing food allergies?
According to a new study, living with pet cats or dogs is associated with fewer food allergies in young children.
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NewsResearchers create sensor to detect pesticides in food
A team of scientists have created a paper-based sensor that can reportedly detect the presence of pesticides in food “quickly and cheaply”.
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ArticlePerfectTed pitches a new kind of caffeine kick
Teddie Levenfiche speaks to Grace Galler about why he thinks matcha is a “superior source of caffeine” and how PerfectTed has taken the UK by storm since featuring on Dragons' Den.
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NewsPepsi changes logo for first time in 14 years
PepsiCo has announced that Pepsi will be changing its logo and identity system in North America in Autumn 2023.
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NewsIFST elects Sterling Crew as its President
Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
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NewsCould eating peanuts improve vascular health?
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, study claims.
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ArticlePlant-based NPD? Don't jump the gun...
Faba bean protein is an ingredient that’s recently garnered much attention for its meat-comparable sensory attributes and in the ever-evolving plant-based market, brands are naturally keen to innovate. In their race to cater to consumer demands, however, colleagues from Campden BRI and plant-based food producer Upfield caution product developers to ...
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NewsScientist to develop “game changing” fruit and veg coating
A scientist is developing an egg-based coating for fruit and vegetables that he says “could help to improve access to fresh produce in food deserts”.
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NewsA suspected 46 percent of European honey is adulterated
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
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ArticleSesame: the latest top allergen on the block
Dr Ruchi Gupta explains why the recent decision to declare sesame as a top allergen in the US will help so many consumers to live and eat more safely.
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NewsWhat is the FDA doing to ensure the safety of imported seafood?
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
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NewsWorld Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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NewsDoes beer taste better in a can or a bottle?
Researchers have delved into the age-old debate of whether beer tastes better out of a can or a bottle, and the answer is not so straightforward.
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NewsScientists create tool that can predict food insecurity
A new tool has been created that reportedly can predict food insecurity up to 30 days in advance using a variety of data.
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NewsCan soda sugar content be reduced without impacting sales?
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
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NewsSpring Budget: Alcohol duty freeze and strengthening support
The Chancellor of the Exchequer has announced the UK Spring Budget for 2023 but how will this affect the food industry?
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ArticleCultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.