All Clean label, natural & reformulation articles – Page 28
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NewsFSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
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NewsWarmer freezers could cut energy consumption, finds Nomad Foods
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
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NewsDoes consuming added sugars increase risk of kidney stones?
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
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NewsAldi implements sensory-friendly shopping hours
Discount supermarket Aldi has announced that it will be trialling sensory-friendly shopping hours in select stores.
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NewsResearcher awarded $3 million grant for agricultural innovation
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
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NewsAleph Farms makes historic European cultivated meat submission
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
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ArticleBad apples? With animal cruelty, the whole orchard is rotten
Sean Gifford, Managing Director of The Humane League UK discusses why he thinks animal cruelty is an ongoing problem in the UK food industry and why a “strong movement” is necessary.
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NewsWhy is it important to align school meals with nutrition standards?
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
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ArticleProtein diversification: a win for people and planet
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
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NewsFifth of households struggle with healthy food costs, MPs warn
A fifth of UK households are “struggling to get access to good quality food at reasonable prices”, meaning they opt for unhealthy alternatives, according to MPs.
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NewsCould drinking muscadine wine improve aging skin?
According to the results of a new study, a daily dose of dealcoholized wine can be linked to enhancing skin elasticity in middle-aged women.
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NewsTesco and Harper Adams University to support future farmers
Hoping to allow future farmers to benefit from sustainability advice, Tesco and Harper Adams University have launched a new multi-year programme.
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NewsHow resilient are US food supply chains?
Researchers have carried out a study that they claim improves understanding surrounding agri-food supply chain security in the US.
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NewsTop five prebiotic rich foods revealed
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
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Podcast
Episode 42: What's your beef? (Live from Nebraska)
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
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News
Lidl first supermarket to use Prevented Ocean Plastic in bottles
Lidl GB has announced that it will be incorporating Prevented Ocean Plastic into its water bottles in the UK supermarket first.
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NewsIs turning food waste into bioenergy a profitable industry?
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.
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News
Recall Roundup: Sharp objects and undeclared allergens
In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
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NewsPrime time for investigation? US Senator urges FDA action
In recent statements, Majority Leader for the United States Senate Chuck Schumer has urged the FDA to investigate Prime drinks for their “absurd caffeine content”.
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ArticleeBook: The Field Guide to Food Powder Characterization
Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.