All Clean label, natural & reformulation articles – Page 31
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NewsFrozen food on the menu for Brits amid food inflation
According to latest reports from Kantar, frozen food sales are “holding steady” in 2023, with more Brits now opting for frozen poultry and prepared meals.
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ArticleTransparency and food innovation: honesty as policy
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
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NewsAre food insecurity rates in the US being inaccurately reported?
According to research, food insecurity rates in the US may be under-reported by as much as one-third.
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NewsChipotle pilots new all electric restaurant
US chain Chipotle is piloting a new “responsible restaurant” that it says uses 100 percent renewable energy.
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ArticleFuture guarding food
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
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NewsPlant pandemic could threaten global wheat crops, scientists claim
Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
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NewsTesco launches “fully circular” ready meal packaging initiative
In collaboration with Faerch Group, Tesco has launched a ready meal initiative that recycles use plastic food trays back into packaging.
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NewsPurdue receives two $1 million USDA sustainable agriculture grants
The USDA has allocated two separate grants of $1 million to Purdue University as part of two projects to enhance sustainable agricultural systems.
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NewsScientists make advancements in engineering crop research
Researchers have made “significant advances” towards understanding why certain crops are better at generating a higher yield than others.
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NewsHow much has the war in Ukraine cost the world in grain exports?
A study has found that disruptions in exports of grains from Ukraine and Russia cost the world’s economy more than $1.6 billion during the first year of war.
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ArticleRethinking sweetener production
Natural sweeteners are an important health management tool for many as they contain fewer calories than sugar and some can even support dental and diabetic health. However, most natural sweeteners are manufactured using chemical processes. Here, Co-founder and COO at ArcitekBio Jai Lad explores the opportunities for developing a circular ...
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NewsUK and EU to open doors for Malaysian insect producer
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
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ArticleThe best of alcohol, but without the headache
The brainchild of successful food industry entrepreneurs Mark Gould and Mike Bagshaw, Citizen Spritz was born from the desire to moderate their own alcohol intake. Here, Co-founder and owner of I.T.S International Taste Solutions Mike Bagshaw divulges more on the brand’s genesis and highlights what sets them apart in the ...
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NewsCan living with pets prevent children developing food allergies?
According to a new study, living with pet cats or dogs is associated with fewer food allergies in young children.
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NewsResearchers create sensor to detect pesticides in food
A team of scientists have created a paper-based sensor that can reportedly detect the presence of pesticides in food “quickly and cheaply”.
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ArticlePerfectTed pitches a new kind of caffeine kick
Teddie Levenfiche speaks to Grace Galler about why he thinks matcha is a “superior source of caffeine” and how PerfectTed has taken the UK by storm since featuring on Dragons' Den.
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NewsPepsi changes logo for first time in 14 years
PepsiCo has announced that Pepsi will be changing its logo and identity system in North America in Autumn 2023.
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NewsIFST elects Sterling Crew as its President
Taking over from Helen Munday, Sterling Crew will be the next President of the Institute of Food Science and Technology.
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NewsCould eating peanuts improve vascular health?
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, study claims.
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ArticlePlant-based NPD? Don't jump the gun...
Faba bean protein is an ingredient that’s recently garnered much attention for its meat-comparable sensory attributes and in the ever-evolving plant-based market, brands are naturally keen to innovate. In their race to cater to consumer demands, however, colleagues from Campden BRI and plant-based food producer Upfield caution product developers to ...