All Automation, AI & digital manufacturing articles – Page 11
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WebinarTaking the tension out of spiral cage belt selection
Spiral cage applications are the most critical assets for many food production facilities. Know your options by learning more about characteristics and selection of metal and plastic spiral cage belting.
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ArticleSuccessfully digitalise your environmental monitoring programme
In today’s world of data and digital transformation, the food industry must harness the value from these new tools. It is also important to avoid ‘mistakes’ by making the wrong investments. bioMérieux’s suite of innovative solutions for augmented diagnostics includes the specialisation in digitalising EMP. Here are a few key ...
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Whitepaper
Case study: Carabao selects STARLIMS for energy drink QC testing
Carabao relies on the wide range of functionalities offered by the STARLIMS Platform, with a high level of automation and digitalization.
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ArticleExpanding the scope of foodborne pathogen detection: a genomic approach
Detecting pathogens in foods before they cause harm – whether to human health or the manufacturer’s reputation – is an ongoing issue that industry is seeking to address. Valentin Pflüger and Olaf Degen reveal how a new database from Mabritec, based on Bruker technology, introduces a game-changing solution.
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ArticleModified atmosphere packaging and the technology to test it
Even small variations of oxygen, nitrogen, carbon dioxide or water vapour inside a sealed package can have a large impact on product spoilage as well as product attractiveness. For this reason, modified atmosphere packaging testing is necessary to validate the mixture of gases inside sealed containers of food and drinks, ...
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ArticleA new weapon in the fight against food fraud
Mike Clark and Giuseppe Tosto of Bio-Rad explain how the company’s new ID-Check Speciation Solution can help in the battle against mislabeling serious cases of food fraud.
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NewsCan you 3D print with coffee?
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
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NewsNew technology cuts bacterial testing to one hour, scientists claim
Researchers claim that they have created technology that “accurately measures viable bacteria in food within one hour” rather than the typical two days.
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Whitepaper
Whitepaper: The right model to simplify lab’s quality control
STARLIMS streamlines your lab’s quality control processes, improves efficiencies, and increases productivity with the all-in-one Informatics Platform.
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ReporteBook: The future of plant-based food analysis
Master new ingredients, formulation processes, and quality control measures for unmatched taste and quality with this comprehensive guide brought to you by Anton Paar.
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WhitepaperGreat Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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ArticleApplication Note Supplement – Issue 2 2023
Welcome to New Food's Issue 2 2023 Application Notes supplement!
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WhitepaperIdentifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
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WhitepaperQuality control of edible oils with FT-NIR Spectroscopy
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
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ArticleWhat does sustainability really mean?
Joshua Minchin asks what sustainability really means to farmers across the world after some fascinating conversations in a recent episode of Food to Go.
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WhitepaperFT-NIR spectroscopy for the edible oil industry
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
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WhitepaperBruker minispec Droplet Size Analyzer
The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.
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WhitepaperANDRITZ launches new business unit for alternative proteins
ANDRITZ to support the food and feed industries with comprehensive solutions to produce alternative proteins from various sources.
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WhitepaperIFS for Food & Beverage: Built with you in mind.
An IFS Platinum Channel Partner, Cedar Bay implements and optimises your IFS food and beverage ERP project to offer broad scope and deep functionality.
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Video
Video: Infinite possibilities for alternative proteins
Infinite possibilities for alternative protein production are out there – as is ANDRITZ as the one partner to help you navigate the way.