All Asia Pacific & Oceania articles – Page 7
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NewsCould seafood lower the risk of kidney disease?
Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
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NewsRobotic hand created to help plate your food
Researchers have created a robotic gripper that they claim can scoop, pick and grasp a wide range of consumer items.
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NewsDo Japanese consumers favour sustainable meat?
A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
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ArticleFood solutions for a sustainable tomorrow
With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.