All Asia Pacific & Oceania articles – Page 6
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ArticleCPTPP – A different viewpoint
Tony Goodger of the Association of Independent Meat Suppliers highlights some exciting benefits for the UK meat sector through new trade deals.
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NewsSubway celebrates 15 new master franchise agreements
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
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NewsExtreme weather poses threat to wheat crops in US and China
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
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NewsResearchers create genetically modified “allergen-free” eggs
Scientists at Hiroshima University have developed a chicken egg that they claim “may be safe for people with egg white allergies”
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NewsTim Hortons to enter South Korean market
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
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ArticleAleph Farms launches new cultivated meat product
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
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ArticleBringing Australia’s unique food offering to the UK
Anastasia Nishnianidze, Trade and Investment Commissioner to the UK & Ireland at Austrade discusses her country’s unique food offerings and initiatives.
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ArticleFuture guarding food
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
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NewsPlant pandemic could threaten global wheat crops, scientists claim
Using genomic surveillance, scientists have unearthed a pandemic clonal lineage of the wheat blast fungus and say that it "could contribute to total crop failure".
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ArticleA new approach to alternative protein innovation
Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
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NewsCan living with pets prevent children developing food allergies?
According to a new study, living with pet cats or dogs is associated with fewer food allergies in young children.
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NewsSteakholder Foods to submit cultivated avian product
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
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NewsScientists investigate plant that could manage obesity
Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, researchers claim.
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NewsJapan’s Prime Minister plans to develop a cultivated meat industry
In support of developing cultivated meat in the country, Japan’s Prime Minister has said that foodtech is important for “realising a sustainable food supply”.
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ArticleThe macadamia nut: an underrated plant-based option?
Claudia Lordao, Group Marketing Manager for Marquis Macadamias discusses emerging trends in the macadamia industry and why global demand for macadamia products is growing.
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ArticleAntimicrobial resistance: It hasn’t gone away
Professor Chris Elliott highlights an issue that, wish as we might, has not gone away. He examines the efforts to reduce antibiotic use around the world as we attempt to curb antimicrobial resistance.
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Podcast
Episode 36: Would you eat an insect?
New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.
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ArticleFood innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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ArticlePackaging with conviction
New Food’s Editor Joshua Minchin interviews 19 Crimes’ Franchise Vice President, John Wardley, on its infamous packaging that has helped uphold it as a market leader for a decade.
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ArticleAustralia-UK FTA to serve up new seafood options for the UK
Dylan Skinns, Austral Fisheries’ General Manager for Sales and Marketing, reveals Austral’s unique seafood offering and how the Australia-UK FTA will help deliver these new, distinctively Australian, culinary options to UK consumers.