All Agriculture & Fresh Produce articles – Page 16
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Article“Eating its own capital": Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
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NewsCarbon emissions from fertilisers could reduce by 80 percent by 2050
Researchers from the University of Cambridge have said carbon emissions from fertilisers could be reduced to one-fifth of the current levels by 2050.
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ArticleFood innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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ArticleA spoonful of (fiber) sugar
Dr Tom Simmons looks at how we can potentially solve some of the world’s most pressing health and sustainability challenges with Sugars from Fiber.
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NewsUK’s "largest" low-carbon fertiliser initiative launched by Tesco
UK supermarket giant Tesco has announced the launch of it’s low-carbon fertiliser roll-out to increase food security and decrease its carbon footprint.
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ArticleSoy sits at the centre of a more circular economy
From deforestation and subsequent loss of biodiversity to greenhouse gas emissions, soya production gets bad press. Hear the other side of the story from Mac Marshall, as he asserts the benefits of soy cultivation, both for the global food chain and other industries.
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NewsResearch shows impact of 'hyper-palatable' foods across four diets
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
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News
Lidl GB to invest £4 billion into British food industry
Leading food retailer Lidl GB has committed to investing in the British food industry, promising £4 billion for food businesses throughout 2023.
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NewsNoble Foods joins the Courtauld 2030 Water Roadmap
Noble Foods has signed up for Water Roadmap to help protect water resources for food supply, nature and local communities.
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Article“Farming needs to become more fashionable”
Speaking to New Food about the best of British agriculture, Annabel Makin-Jones explains why she thinks the UK Government need to do more to educate about farming.
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NewsJBS urges for technical and financial support to rural producers
The Global CEO of JBS has argued that a way of reducing greenhouse emissions is to offer technical and financial support to rural producers.
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ArticleAre Europeans altering their food shopping habits?
In a bid to tackle food price increases themselves, Klaus Grunert explains to New Food why consumers might be "reshuffling" their purchases to navigate food inflation and potential food shortages.
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NewsApp developed to help people eat their five a day
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.