All Agriculture & Fresh Produce articles – Page 13
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NewsUSDA awards grant to identify key gut microbes in broccoli
The University of Illinois has received a grant from the USDA to identify which microbes maximise the benefits of broccoli and other brassica vegetables.
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NewsHow safe is your salad?
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.
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NewsIndustry responds to fifth delay for post-Brexit food import checks
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
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NewsScientists develop technique to convert kale waste
Researchers from NTU Singapore have developed a sustainable way to convert kale waste into products for health and personal care.
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NewsHigh fertiliser profits “likely fuelling food price inflation”, finds ECIU
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
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NewsForeign Secretary pledges to support Nigeria’s agricultural sector
James Cleverly, the UK’s Foreign Secretary, has pledged to support Nigeria's agricultural sector in making it more resilient to climate change.
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ArticleAre rice shortages on the horizon?
Will we be facing shortages of rice in the near future? Professor Chris Elliott examines the impact of the Indian rice export ban and reveals some shocking findings...
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NewsPepsiCo and Walmart join forces to invest in farmers
PepsiCo and Walmart have launched a seven-year collaboration, pursuing $120 million worth of investments to support US and Canadian farmers.
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NewsTesco and Harper Adams University to support future farmers
Hoping to allow future farmers to benefit from sustainability advice, Tesco and Harper Adams University have launched a new multi-year programme.
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NewsTop five prebiotic rich foods revealed
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
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ArticleThe most important new food legislation for a generation?
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
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UK Salmonella outbreak linked to eggs from Poland, study claims
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
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ArticleThe Great Plains debate: preventing Dust Bowl 2.0
After a recent trip to Nebraska, Joshua Minchin examines the case for conservation on the Great Plains and highlights why the Dust Bowl still looms large in the memory of many.
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NewsGene variant discovered that triggers early flowering in barley
A study has found a “tiny mutation” in the genetic material of barley that ensures those plants develop faster and subsequently flower earlier.
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ArticleHow the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
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ArticleMacadamia's magic moment: an on-trend nut for healthy new foods
Why the sudden discourse about macadamias? Colleagues from the World Macadamia Organisation (WMO) explain why the time is ripe for consuming more of these prized fruits.
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ArticleMilling priorities in the next farm bill
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
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NewsHow can seaweed farming help tackle global food insecurity?
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
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NewsBritish Lion enhances its Code of Practise for eggs
British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.
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ArticleWhat does sustainability really mean?
Joshua Minchin asks what sustainability really means to farmers across the world after some fascinating conversations in a recent episode of Food to Go.