All US Food and Drug Administration (FDA) articles
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NewsThousands of pizza and focaccia breads recalled in US over metal contamination
Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential risk of metal fragments.
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ArticleGeopolitics of food fraud: how globalisation fuels the counterfeit food trade
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.
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ArticleThe measurable impact of AI on food safety
Go beyond the hype of AI in food safety. This deep dive reveals where the real, immediate ROI lies: in automating compliance and unlocking the power of your existing data.
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NewsBread sold in Kroger and Walmart recalled over hazelnut allergen risk
Hartford Bakery recalls six lots of bread sold at Kroger and Walmart after hazelnuts were found in products mislabelled as plain white bread.
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NewsFDA approves sale of gene-edited pigs in the US
FDA approves commercial sale of gene-edited pigs in the US, offering a breakthrough in disease-resistant livestock following UK breakthrough.
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NewsTarget recalls over 25,000 units of baby food due to elevated lead levels
Target has recalled over 25,000 units of baby food after FDA testing revealed elevated lead levels, sparking safety concerns.
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NewsFDA launches Operation Stork Speed to improve infant formula safety
New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American families.
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News
Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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NewsUS agencies unite to combat food waste and methane pollution
The Biden-Harris Administration has unveiled a draft of the National Strategy to reduce US food loss and waste.
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ArticleHow to reduce the damage from recalls
No food company wants to be involved in a recall. They can be expensive and damage the trust of both buyers and consumers. While avoiding a recall is not the primary driver to producing safe food – this should be a foundational principle of anyone in the food industry – ...
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News
Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
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NewsFDA sends warning letters to three infant formula manufacturers
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
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NewsFDA unveils first Deputy Commissioner for Humans Foods Program
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
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ArticleCultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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NewsResearchers find ‘concerning’ gaps in US food regulations
A team of researchers led by the University of Buffalo found the US does not have rigorous regulations for baby food.
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Podcast
Emergency Episode: Change at the FDA
New Food speaks to Steven Mandernach to discuss the breaking FDA news from the past week, including Frank Yiannas resigning and the Human Foods Program.