All University of Massachusetts Amherst articles
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NewsUMass Amherst launches $120 million future of food initiative
The University of Massachusetts Amherst has announced a $120 million initiative to address pressing global food system challenges, including a new Food Innovation Hub and interdisciplinary research centre.
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NewsIs almond milk yoghurt better for you than dairy-based?
When weighing up almond milk yoghurt and dairy-based milk yoghurt, researchers have found that the former packs “an overall greater nutritional punch”.
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NewsResearcher plans to create protein source made from hydrogen
Lutz Grossmann is on a mission to innovate an animal-free protein that has a low carbon footprint and is produced without relying on agricultural land.