All UN food and agriculture organization (FAO) articles
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ArticleGeopolitics of food fraud: how globalisation fuels the counterfeit food trade
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.