All UK Research and Innovation (UKRI) articles
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NewsConsumer knowledge gaps on food sustainability reinforce need for environmental impact labelling
New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact labelling to guide more informed consumer choices.
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NewsUK food system needs wartime-scale reset to protect economy and NHS
A major report warns the UK food system faces collapse without wartime-scale changes to farming, land use and diets.
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NewsGovernment funds six projects to tackle UK food insecurity and improve healthy access
Six projects across the UK receive £8.5 million funding from UK Research and Innovation (UKRI) to tackle food inequality and improve public health.
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NewsTHRIVING Food Futures hub set to shape UK’s net zero food policies
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
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NewsBeans in toast could revolutionise British diets
Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.