All UK & Ireland articles – Page 33
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ArticleEFRA Chair raises "serious concerns" over new Brexit checks
Chair of EFRA, Sir Robert Goodwill shares “serious concerns” regarding biosecurity threats to UK's agri-food sector following the implementation of BTOM and urges clarity on check funding cuts and Sevington facility concerns.
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NewsWorld’s first cultivated meat scotch egg debuted
Ivy Farm has collaborated with Fortnum & Mason to recreate the brand’s scotch egg using cultivated beef mince.
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NewsNomad and Unilever to discuss a warmer future for frozen storage
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
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NewsDemand for low/no beverages jumps by 10 percent
According to supermarket giant Tesco, consumers have created an increased demand for no and low alcohol during Dry January.
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ArticleJBS CEO highlights hunger as top priority for Brazil's G20 Presidency
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
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News
Aldi invests £1.3 billion in British suppliers
Discount supermarket Aldi has announced that it invested an additional £1.3 billion with British suppliers in 2023.
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News
Recall Roundup: Pathogens and labelling issues
In the latest instalment of Recall Roundup, we highlight food recalls from the last week in the UK and US. Find out more here...
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NewsCEO of Sainsbury’s appointed as President of IGD
Simon Roberts, the CEO of Sainsbury’s, has been appointed as the new President of IGD by its Board of Trustees.
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NewsBrexit controls are finally here after being pushed back five times
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
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ArticleMastering allergen management: A guide for food businesses
Zoe Richards, Business Solutions Director at Trustwell, emphasises the crucial role of effective allergen management in the food industry.
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NewsJanuary sees softer decline in grocery inflation
Latest data reveals grocery price inflation in the UK has fallen by 0.1 percent to 6.8 percent in January, with consumers altering their shopping habits during the first month of the year.
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ReportThe Food Integrity Global Post-Event Report
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
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ArticleIs the plant-based bubble bursting?
Despite a previous surge in plant-based demand, Sam Sharp explores hurdles in the sector, including market saturation, cost concerns, and M&A sluggishness post-pandemic.
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NewsWill food inflation remain high in 2024?
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
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NewsBritish woman dies after eating mislabelled cookie
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
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Podcast
Episode 48: Did COP28 deliver? Part One
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
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News
Recall Roundup: Spotlight on undeclared allergens
In this instalment of Recall Roundup, we look at food recalls in the UK and US that have occurred due to incorrect allergen labelling.
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News45 percent of Brits avoid dining out due to food intolerance
In a Hello Fresh survey, nearly half of Brits have shared that they are put off eating out due to food intolerances or specific dietary requirements.
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ArticleNet zero: A half full or half empty promise in the beverage industry?
With the beverage industry contributing four percent of global CO2 emissions, how can companies adapt with green initiatives and genuine commitment essential amid evolving regulations? Colin Rodgers investigates.
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NewsSainsbury’s invests £220m to “lower prices” of popular products
Supermarket giant Sainsbury’s has shared that this financial year, it will have invested over £200 million to cut prices of popular foods.