All UK & Ireland articles – Page 28
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NewsConsumers value animal welfare more than sustainability, says new study
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
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NewsUK Government pledges to boost innovation in farming
At the Farm to Fork Summit, a new support package to support farmers has been unveiled by the UK Government.
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ArticleIs holistic hydration the "whey" to go?
Arla's Sarah Meyer explores the rising demand for holistic health through functional beverages and the transformative power of protein in wellness solutions.
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News
Aldi unveils recyclable butter packaging
In a UK supermarket first, discount retailer Aldi has announced that it is rolling out a recyclable wrap packaging on its own-label butter lines.
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Podcast
Episode 53: A conversation with the FSA Part 1
Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.
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News
Recall Roundup: Foreign objects and pathogens
In the latest instalment of Recall Roundup we highlight food and beverage recalls from the UK and US. Find out more here...
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NewsNew $3.7m lab aims to create climate-resilient crops
The University of Essex has opened a £3.7million plant lab that it claims will support researchers in combatting climate change and create crops for “tomorrow’s atmosphere today”.
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ArticlePollen food syndrome: The hidden allergy
In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
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NewsClinical trial offers new approach to managing severe food allergies in children
A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”. Find out more here…
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ArticleOne year on from the Australia-UK Free Trade Agreement
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
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NewsWhat is Britain's cheapest supermarket?
Which? has revealed its ranking of Britain’s cheapest supermarkets for April 2024. Find out the results here…
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NewsScientists develop new method to detect fake alcoholic spirits
Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits, aiming to combat illicit production worldwide.
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NewsHow are consumers adapting their food spending?
Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place of established brands.
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NewsAldi’s partnership with Too Good To Go saves shoppers over £7 million
Working in partnership with Too Good To Go, discount retailer Aldi claims that it has helped shoppers save over £7 since the launch of the collaboration.
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Article
The Food Fortress: A story of success for others to follow?
Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland that has been created to tackle food contamination, setting a model for other sectors to follow.
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NewsNespresso donates £1 million to support homelessness relief
Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness in the UK.
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News
Aldi makes landmark packaging change
In a UK supermarket first, Aldi has announced that it is moving to 100 percent recycled plastic for its soft drink and water bottles.
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News
Recall Roundup: Foreign objects and packaging concerns
In the latest instalment of Recall Roundup we highlight the latest food and beverage recalls from the UK and US.
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NewsGen Z scale back on non-essentials to prioritise healthy food
According to latest research Gen Z are “leading a movement towards healthy eating” and are “scaling-back” on non-essentials such as Netflix.
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Article‘Stress-testing’ Europe’s food system
Ilario Ingravallo and Kristen Sukalac discuss Food Alert's simulation of a food crisis, revealing the interconnectedness of global food systems and emphasising the need for collaborative, cross-sector solutions to enhance resilience.