All UK & Ireland articles – Page 18
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NewsLab-grown food could hit UK supermarket shelves by 2027
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
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Recall Roundup: Nestlé cereal choking hazard and US vegetable mix botulism risk
In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
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ArticleInternational Women’s Day: segueing into everyday
Mecca Ibrahim, co-founder of Women In The Food Industry, argues that gender equality in food production is not just a moral issue but a business necessity. With progress slow and setbacks increasing, the industry must act now to drive meaningful change.
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NewsFood Standards Agency unveils new allergen communication 'expectations' for UK food businesses
The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
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NewsThird of children set to be overweight or obese by 2050, study warns
A shocking new study has forecast that by 2050, one in three children and adolescents across the globe will be overweight or obese, with drastic increases expected within just the next five years. Experts warn urgent action is needed now to avoid an irreversible public health crisis.
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NewsTHRIVING Food Futures hub set to shape UK’s net zero food policies
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
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Recall Roundup: red & yellow food dye and Listeria monocytogenes
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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NewsKraft Heinz charts course for growth as CEO Abrams-Rivera tackles 2024 headwinds
Kraft Heinz faced a challenging 2024, but CEO Carlos Abrams-Rivera is steering the company towards a future of growth. Despite a dip in sales, the company maintained strong cash flow and is focused on innovation and expansion in 2025.
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NewsAldi and Lidl lead UK supermarket pay race with latest wage increases
Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage hike in April.
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ReportFood safety in the age of transparency report by New Food
This report explores food safety and transparency through expert insights into industry shifts, challenges and solutions. Discover the latest regulations, technologies and strategies to strengthen compliance, build trust and drive long-term success.
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NewsUK food industry demands stronger protections for delivery riders amid rising attacks
More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery riders.
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NewsNestlé Professional’s Toque d’Or 2025: national heats shortlist announced
Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this March. With sustainability and creativity at the forefront, the competition showcases the next generation of hospitality talent.
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NewsRevolutionary tech slashes herb & spice fraud testing times, boosting food authenticity
Bia Analytical's new portal delivers rapid food authenticity testing for herbs and spices, enhancing supply chain security and protecting your brand. Discover how AI and cloud technology are revolutionising food fraud prevention
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OpinionHow can the UK become thinner or less fat?
Forget Whitehall's ineffective policies and bureaucratic 'guff'. Britain's obesity crisis demands common sense: honest conversations about diet, sensible eating and active lifestyles. It's time to ditch the red tape and empower the public to make healthier choices. — Dr Clive Black, Vice Chairman of Shore Capital Markets and former Head ...
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Recall Roundup: bakery mix-up and nut allergy risk
In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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Lidl takes social shopping to new heights with TikTok Shop launch
Lidl becomes the 'first supermarket' to launch on TikTok Shop, offering exclusive high-protein bundles and supporting the NSPCC.
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NewsPrenatal vitamin E supplementation may lower peanut allergy risk in newborns
Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies.
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NewsBreakthrough study: how herring roe omega-3 can boost health & performance
Anglia Ruskin University and Arctic Bioscience are leading a major study on herring roe omega-3, exploring its impact on exercise recovery and healthy ageing. Could this nutrient revolutionize sports nutrition and functional foods?
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Recall Roundup: botulism risk and undeclared allergens
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
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ArticleFeeding the future: why UK food companies are betting on apprenticeships
As National Apprenticeship Week comes to a close, New Food’s Assistant Editor Ben Cornwell speaks to leading voices across the food industry to uncover how apprenticeships are not only transforming individual careers but also tackling critical skills shortages and future-proofing the sector.