All UK & Ireland articles – Page 17
-
NewsUK’s "fastest growing beer trend since craft" sees 250 percent surge
Fruit-led brews are taking over the UK beer market, with Tesco reporting a 250 percent sales increase as demand for lighter, refreshing styles soars.
-
ArticleUnderstanding near-infrared (NIR) spectroscopy in food testing
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
-
NewsFDF urges action as Brexit bureaucracy strangles UK food exports by a third
The Food and Drink Federation (FDF) calls for immediate government intervention to address post-Brexit trade barriers and 34 percent decline in UK food exports to the EU.
-
ArticleNavigating food safety and quality in an era of global challenges
Barilla’s Roberto Buttini shares the pasta company’s proactive strategies for heading off product challenges in today’s uncertain climate.
-
NewsMorrisons drops Thai coconut milk over monkey labour concerns
Morrisons drops Thai coconut milk linked to monkey labour, pledging to use only ethical suppliers after PETA Asia investigation.
-
NewsAldi and Walmart among 20 global retailers exposed in new report for methane inaction
A new report exposes the top 20 global food retailers for failing to tackle 'super-heater' methane gas emissions in their supply chains.
-
NewsToo Good To Go distribute 100,000 surplus food parcels in just four months
Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.
-
NewsAldi extends Flake Bake range after one million patties sold
Aldi will launch a new Flake Bake chicken patty on 12 March 2025, following huge demand for the brand’s Jamaican-inspired beef patties.
-
NewsCo-op leads the way on prawn welfare with 100% ablation-free commitment and humane slaughter pledge
Co-op has become the first UK retailer to ensure 100% ablation-free prawns and will implement humane electrical stunning by 2027. This landmark move sets a new standard for ethical prawn sourcing and highlights Co-op’s leadership in animal welfare.
-
Article
The illegal meat timebomb ticking louder and louder but the government has cloth ears….
The UK's illegal meat crisis is spiralling out of control. Professor Chris Elliott warns that government inaction risks devastating consequences for food safety and farming.
-
NewsLab-grown food could hit UK supermarket shelves by 2027
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
-
News
Recall Roundup: Nestlé cereal choking hazard and US vegetable mix botulism risk
In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
-
ArticleInternational Women’s Day: segueing into everyday
Mecca Ibrahim, co-founder of Women In The Food Industry, argues that gender equality in food production is not just a moral issue but a business necessity. With progress slow and setbacks increasing, the industry must act now to drive meaningful change.
-
NewsFood Standards Agency unveils new allergen communication 'expectations' for UK food businesses
The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
-
NewsThird of children set to be overweight or obese by 2050, study warns
A shocking new study has forecast that by 2050, one in three children and adolescents across the globe will be overweight or obese, with drastic increases expected within just the next five years. Experts warn urgent action is needed now to avoid an irreversible public health crisis.
-
NewsTHRIVING Food Futures hub set to shape UK’s net zero food policies
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
-
News
Recall Roundup: red & yellow food dye and Listeria monocytogenes
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
-
NewsKraft Heinz charts course for growth as CEO Abrams-Rivera tackles 2024 headwinds
Kraft Heinz faced a challenging 2024, but CEO Carlos Abrams-Rivera is steering the company towards a future of growth. Despite a dip in sales, the company maintained strong cash flow and is focused on innovation and expansion in 2025.
-
NewsAldi and Lidl lead UK supermarket pay race with latest wage increases
Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage hike in April.
-
ReportFood safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.