All Trade, economics & market risk articles – Page 15
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NewsFDF warns UK food inflation could hit 5.7 percent by Christmas
UK food inflation continues to outpace other European nations, with forecasts expecting it to reach 5.7 percent by December.
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NewsSainsbury’s recalls own-brand houmous products over E. coli contamination fears
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
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NewsFrozen burrito bowls sold at Target recalled over undeclared shrimp
One Frozen LLC recalls over 57,000 Good & Gather burrito bowls sold at Target after reports of undeclared shrimp raise allergy risk concerns.
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NewsBRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
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OpinionUnderstanding rising British food prices
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
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NewsEuropean Parliament approves new EU-wide targets to reduce food waste by 2030
The new binding EU-wide 2030 food waste targets aim to slash sector-wide losses and improve sustainability across the supply chain.
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NewsStrongbow becomes first alcohol brand to add NaviLens accessible labels
The high-contrast NaviLens codes on Strongbow cans are designed to help blind and partially sighted shoppers access product information with ease.
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NewsMPs warn illegal meat smuggling crisis risks major disease outbreak
A new EFRA Committee report has said illegal meat smuggling is rising, putting public health, farming and UK food security at risk.
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NewsTesco trials infrared avocado ripeness scanner to cut food waste
Tesco is piloting an infrared avocado scanner in five UK stores, helping shoppers pick perfectly ripe fruit and reduce waste.
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ArticleHeatwaves and supply chains: what the food industry must do to safeguard its future
Academic researchers Saakshi Kumar and Professor Manoj Dora highlight key strategies for the UK’s food producers to lead the way in safeguarding future food supplies.
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NewsUK Government moves to ban high-caffeine energy drinks for under-16s in England
Government unveils plans to restrict high-caffeine energy drinks for under-16s, targeting childhood obesity and improving school performance.
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NewsTesco recalls ready meal after undeclared allergens found
Tesco has recalled its Stir Fry Tikka Chicken ready meal after undeclared egg and mustard were discovered in the accompanying sauce sachet.
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Kraft Heinz announce split into two independent food businesses
The US packaged food giant has announced it will divide into two publicly traded companies to sharpen brand focus and drive long-term growth.
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NewsLidl smashes 2025 plant-based sales target with nearly 700 percent growth
Lidl GB has already surpassed its 2025 plant-based sales target, with sales up 694 percent as flexitarian demand reshapes shopper choices.
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NewsArla launches Cultura range to boost UK gut health market
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
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FDA recalls eggs linked to salmonella outbreak across 14 states
FDA recalls Country Eggs cage-free eggs after salmonella outbreak sickens 95 people across 14 US states.
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ArticleTrading away our food security: the collapse of Britain’s bioethanol industry exposes a national vulnerability
Professor Chris Elliott warns that the collapse of the UK’s bioethanol industry is not just an energy issue but a direct threat to national food security. Exposing the trade-offs made in the UK–US deal, he explains how government policy has undermined farmers, destabilised supply chains and left Britain dangerously reliant ...
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ArticleGeopolitics of food fraud: how globalisation fuels the counterfeit food trade
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.
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NewsStarbucks Pumpkin Spice Latte returns to US for 2025 with new pecan oatmilk drinks
Starbucks’ Pumpkin Spice Latte returns on 26 August 2025, accompanied by the new Pecan Oatmilk Cortado, returning seasonal drinks, and autumn food items.
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NewsKeurig Dr Pepper announces $18bn acquisition of JDE Peet’s
Keurig Dr Pepper is acquiring JDE Peet’s for $18bn and will create two independent companies. The move underscores the importance of supply chain focus and portfolio strategy in the global coffee and beverage sector.