All Traceability, transparency & compliance articles – Page 5
-
ArticleIn-Depth Focus: Animal Welfare
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
-
Podcast
Episode 59: Transforming the cocoa supply chain
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
-
ArticleKeeping animal welfare at the heart of our business
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
-
NewsNew report highlights critical need for digital modernisation in supply chains
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
-
NewsAldi succeeds in cage-free mission
As part of its commitment to improve animal welfare, Aldi has succeeded in its efforts to ensure that all of its eggs are from cage-free chickens.
-
Article
Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
-
NewsTesco shares plans to improve chicken welfare standards
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
-
NewsConsumers value animal welfare more than sustainability, says new study
According to a new study, consumers value information regarding animal welfare, food safety, and health and nutrition more than environmental factors.
-
Podcast
Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang
In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
-
NewsResearchers find flaws in pork labelling schemes
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
-
ArticleThe meat of the matter: how livestock fared at COP28
Michael Victor reveals the ways in which COP28 prioritised food and agriculture, highlighting crucial links between climate change, farming, and the need for nuanced solutions.
-
ArticleMALDI Biotyper: the future of food quality and safety
Here, Dr Gerald Larrouy-Maumus from Imperial College London and Matteo Viganò from Bruker Microbiology and Infection Diagnostics reveal how new methodologies are advancing testing capabilities.
-
ArticleThe path to food safety and transparency
Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability within their supply chains.
-
NewsADM shares strides in global regenerative agriculture
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
-
ArticleFood Safety - Digital traceability and fermentation safety
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
-
Article
Food fraud: An update direct from the horse’s mouth
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
-
NewsNew technology cuts bacterial testing to one hour, scientists claim
Researchers claim that they have created technology that “accurately measures viable bacteria in food within one hour” rather than the typical two days.
-
ArticleToxin free food? Health risks for our food.
In the recently published book Toxin-Free Food? over 100 risk assessments were used to determine how safe food really is in Europe. Here, the identified risks have been ranked according to their relevance for public health.
-
Article
The future of the Food Industry Intelligence Network
Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.
-
ArticleThe Sustainability Report by New Food
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.