All Traceability, transparency & compliance articles – Page 5
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NewsDimitra and NACCU partner to drive EUDR compliance for Kenya’s coffee farmers
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
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NewsPepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
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ArticleNaming and faming: how the Chocolate Scorecard is fighting slavery in cocoa supply chains
Ruth Davison explores the 2025 Chocolate Scorecard, uncovering how the industry is confronting slavery, child labour and sustainability challenges in cocoa.
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McDonald’s makes $200m commitment to regenerative agriculture and responsible beef sourcing
McDonald’s invests $200m in regenerative agriculture to boost responsible beef sourcing and protect US ranchland ecosystems.
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ArticleGeopolitics of food fraud: how globalisation fuels the counterfeit food trade
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.
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ArticleFSMA 204, psychoactive compounds and more: food safety insights from IAFP 2025
As IAFP 2025 draws to a close, New Food’s Assistant Editor Ben Cornwell highlights four key sessions that shaped this year’s vital food safety discussions.
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NewsCarlsberg unveils Denmark’s first beer brewed entirely from regenerative grown barley
Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.
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NewsTesco improves chicken welfare with £50m farming boost
Tesco increases space for its chickens by 20 percent, pledging £50m annually to support British farmers and improve animal welfare standards.
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NewsUK animal product imports undermine welfare standards, report finds
New report finds 95 percent of the UK's current or potential trade partners have lower animal welfare standards, prompting calls for urgent government action.
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ReportCore New Food Report: The evolving and enduring supply chain
Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.
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ArticleThe impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food ...
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ArticleLuker Chocolate’s sweet balance: tradition, innovation and sustainable cocoa
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
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NewsResearchers investigate reliability of virgin olive oil and pine nut authentication methods
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
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ArticleThe unintended and worrying consequences of EUDR
Professor Chris Elliott reveals the highlights and anticipated pitfalls of the European Union Deforestation Regulation (EUDR), noting holes to fill in the proverbial dike to swerve the tactics of devious greenwashers.
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NewsUK food strategy board launched to drive public health and food system reform
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
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Sainsbury’s and Cranswick announce £61 million partnership to boost British pig welfare
The new ten-year collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for British farmers.
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NewsCo-op leads the way on prawn welfare with 100% ablation-free commitment and humane slaughter pledge
Co-op has become the first UK retailer to ensure 100% ablation-free prawns and will implement humane electrical stunning by 2027. This landmark move sets a new standard for ethical prawn sourcing and highlights Co-op’s leadership in animal welfare.
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NewsCarrefour joins global push for tuna transparency in supply chains
The French retailer strengthens its commitment to responsible seafood sourcing by signing The Nature Conservancy’s Tuna Transparency Pledge, joining a global effort to ensure full monitoring across industrial tuna fisheries by 2027.
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ReportFood safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.