All SurfSAFE articles

  • Leah Hockley
    Article

    New Food Issue 1 2024

    2024-06-04T12:00:54Z

    In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in ...

  • Picture1
    Article

    Training future investigators for sustainable industry solutions

    2024-01-19T15:00:43Z

    Kathryn Whitehead explains how the SurfSAFE project unites academia to reduce biofouling in food processing plants, emphasising interdisciplinary training and industry collaboration.