All Refrigeration, freezing & cold chain ops articles – Page 2
-
ArticleFSMA 204, psychoactive compounds and more: food safety insights from IAFP 2025
As IAFP 2025 draws to a close, New Food’s Assistant Editor Ben Cornwell highlights four key sessions that shaped this year’s vital food safety discussions.
-
NewsUS ice cream makers agree to remove artificial dyes as FDA approves new natural colour
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
-
NewsHome Bargains partners with Tom Kitchin for new frozen meal range
Tom Kitchin becomes the latest high-profile chef to launch a frozen food line, now available exclusively in Home Bargains stores nationwide.
-
NewsYoung’s Seafood unveils new bold flavours to revive breaded fish category
Young’s Seafood is rejuvenating the breaded fish category with two new flavour-packed frozen fish fillets. Aiming to appeal to younger shoppers, the brand introduces Garlic & Herb and Paprika & Pepper varieties to boost growth.
-
NewsUSDA shares key food safety tips to prevent illness this Super Bowl Sunday
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
-
NewsConsumers warned by FSA of top food hygiene “fails” this festive season
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
-
NewsTemperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
-
News
Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
-
News
Recall Roundup: Undeclared ingredients and lead contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
-
News
Recall Roundup: Salmonella, Clostridium botulinum and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
-
NewsMorrisons becomes first UK retailer to increase freezer temperatures
As part of efforts to cut carbon emissions, Morrisons has signed the Move to -15°C Coalition’s letter of intent and taken the first steps of progress.
-
NewsMany US consumers unsure of how to heat food to prevent illness
A new survey has found that many US consumers do not know the correct temperatures to heat food to in order to kill viruses, and are unaware of the risks of drinking unpasteurised milk.
-
News
Recall Roundup: Chemical contamination, safety concerns and foreign bodies
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in Australia and the UK.
-
NewsNomad and Unilever to discuss a warmer future for frozen storage
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
-
NewsWill food inflation remain high in 2024?
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
-
ArticleTurning up the dial on frozen
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
-
ArticleStepping up to the plate: Antonia Braun
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
-
NewsPizza Express launches frozen range in Tesco
Restaurant chain Pizza Express has expanded its retail range, now offering consumers a variety of frozen products in a leading UK supermarket.
-
ArticleBrexit's roadblocks to “frictionless trade”
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
-
NewsWarmer freezers could cut energy consumption, finds Nomad Foods
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
- Previous Page
- Page1
- Page2
- Page3
- Next Page