All Professor Julie Lovegrove articles
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ArticleFabulous faba beans: is the British grown crop the key to fixing a food crisis?
2023 has kickstarted the year of the faba bean — the past few months have already seen campaigns to increase the production and consumption of the British grown crop and make them a staple in the nation’s diets. New Food explores the increasing popularity of faba beans and how they ...
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NewsBeans in toast could revolutionise British diets
Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.


