All Process design & scale-up articles – Page 7
-
NewsGlobal innovation in meat alternatives slows as patent filings fall
New data shows global patent filings for plant-based and cultivated meat alternatives are falling, following years of rapid growth worldwide.
-
Article7 things to consider when improving moisture control in food production
Accurate moisture control is vital in food production to maintain quality, safety, and energy efficiency - and in the food and beverage industry, moisture sensors aren't just useful, they're essential.
-
NewsNew cloud-based AI food recall platform launched for safer, faster recalls
Marketpoint Recall has developed a cloud-based food recall platform designed to speed responses, ensure compliance and protect consumer trust.
-
NewsArla marks 50 years at Lockerbie with £144 million investment
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
-
NewsForeverland scales cocoa-free chocolate production with new Puglia facility
Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs.
-
NewsHovis expands AI partnership with IntelliAM in major multi-site deal
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
-
WebinarPFAS in food: regulations, analytical challenges and case studies
Watch Waters experts explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
-
NewsWalmart to eliminate synthetic dyes from private label food brands by 2027
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
-
ArticleProcess NIR in food manufacturing: from calibration to confidence
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
-
NewsMars powers all European snacking factories with renewable energy
Mars has announced all ten of its European snacking factories now run entirely on renewable energy, marking a milestone in its net zero journey.
-
NewsPepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
-
NewsFareShare and Felix Project merge to “scale up food provision for the UK’s most vulnerable communities”
FareShare and The Felix Project unite to expand surplus redistribution and strengthen communities, as demand surges and food insecurity deepens.
-
NewsMars invests €1bn to upgrade its EU food manufacturing operations by 2026
Mars will invest €1 billion in EU operations by 2026 to modernise factories, boost sustainability and drive innovation across its food portfolio.
-
ArticleThe process of coffee production: from seed to cup
Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we will look at the process of coffee production from seed ...
-
NewsBRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
-
NewsEuropean Parliament approves new EU-wide targets to reduce food waste by 2030
The new binding EU-wide 2030 food waste targets aim to slash sector-wide losses and improve sustainability across the supply chain.
-
ArticleClosing the gaps in food inspection: smarter solutions for foreign body detection
Food recalls continue to make headlines, posing serious risks to consumer health and damaging brand reputation, sometimes irreparably. Despite metal detection being the long-standing industry standard for quality control, it is no longer sufficient on its own. Glen Oxborough, Business Manager – X-ray Inspection at Ishida Europe, explains why today’s ...
-
ArticleAdvancing food innovation for a healthier future
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
-
News
Kraft Heinz announce split into two independent food businesses
The US packaged food giant has announced it will divide into two publicly traded companies to sharpen brand focus and drive long-term growth.
-
NewsBaby food industry given 18 months by UK Government to cut sugar and salt
Manufacturers have 18 months under new UK guidelines to cut sugar and salt in baby food and improve labelling.