All Plant based articles – Page 5
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NewsFSA urges vegan label caution for those with food allergies
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
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NewsJanuary sees softer decline in grocery inflation
Latest data reveals grocery price inflation in the UK has fallen by 0.1 percent to 6.8 percent in January, with consumers altering their shopping habits during the first month of the year.
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ArticleIs the plant-based bubble bursting?
Despite a previous surge in plant-based demand, Sam Sharp explores hurdles in the sector, including market saturation, cost concerns, and M&A sluggishness post-pandemic.
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NewsOne in five adults confuse plant-based with real animal products
According to a new report, 20 percent of UK consumers have confused plant-based products with animal products due to branding or labelling.
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NewsWhat meals have the highest rate of protein synthesis?
New research has revealed that beef meals result in higher muscle protein synthesis rates than vegan meals.
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News24 employees made redundant as VBites falls into administration
VBites, a vegan food company owned by Heather Mills, ex-wife of Paul McCartney, has fallen into administration blaming “rising raw material costs and energy prices”, reports reveal.
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ArticlePlant-based burger 1-1 Steak & ale pie
In what has been the year that plant-based was brought down to Earth with a bump, could sporting events be a key area of growth?
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ArticleWhat really is the future of future food?
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
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NewsCan simple diet swaps save the planet?
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
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Article
Stepping up to the plate: Joanna Trewern
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
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NewsUMIAMI harnesses $34.7 million to conquer US plant-based market
UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market and shares three key expansion pillars.
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ArticleWhat is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
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ArticleIt’s high time food got a seat at the climate table
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
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NewsMeati Foods' plant-based product receives US patent
Animal-free meat company Meati Foods has received a US patent for its MushroomRoot food applications.
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Planted secures spot on Tesco shelves
European FoodTech scale-up company Planted has secured a new major retailer listing in supermarket chain Tesco and has introduced a new plant-based product.
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NewsCarrefour teams up with industry to launch plant-based venture
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
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NewsUmiami's plant-based products handpicked for Swiss distribution
French foodtech brand Umiami has been chosen by FFF Fresh & Frozen Food to have its plant-based products distributed in Swiss stores.
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NewsResearchers make plant-based meat “more palatable”
University of Leeds researchers have developed a colloidal technique that “could give a juicy sensation without adding fat” to plant-based meat.