All Nutraceuticals articles
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ArticleActive lifestyle nutrition: from high-intensity sports to structural everyday performance
As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in protein systems, fibre integration and formulation design are reshaping the category’s next phase.
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NewsUnilever to acquire fast-growing US supplement brand Grüns
Unilever moves deeper into the wellness market with plans to acquire US supplement brand Grüns as it sharpens its focus on high-growth categories.
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NewsNestlé and NTU Singapore partner to advance longevity and women’s nutrition research
Nestlé and NTU Singapore launch a multi-year research partnership exploring how nutrition can support healthy ageing, menopause and longevity.
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ArticleHuman milk oligosaccharides transition from infant formula to functional ingredients
Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new class of functional food ingredient beyond infant nutrition, selectively supporting beneficial gut bacteria and immune function.
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NewsHuel to be acquired by Danone in €1bn complete nutrition deal
Danone agrees deal to acquire UK complete nutrition brand Huel, strengthening its functional nutrition portfolio and supporting global growth.
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ReportScaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. The Scaling Biotechnology and Novel Foods report explores whow to turn promising science into industrial reality.
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ArticlePositioning prebiotics, postbiotics and fermentates in gut health innovation
Reflecting on the progression of the gut-health ingredients market, Shivani Srivastava shares landmark developments from recent months that indicate future direction and focus for the industry.
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NewsFSA launches new food supplement safety guidance as January health kick boosts demand
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
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OpinionFood fraud 2026 and beyond: new targets, tactics and risks
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe.
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NewsNew systematic review reveals strongest early-life risk factors for childhood obesity
A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.
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ArticleSilent Enemies: Author's Note – What I Know Now
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable ...
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ArticleSilent Enemies: Part 4 – The Sound of Silence
Some failures leave no alarms – just empty chairs, unanswered questions and a mission that never ends. In Part 4 of Silent Enemies, Dr Darin Detwiler shares the personal loss that transformed his mission, revealing how silence in food safety can carry the heaviest cost of all.
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ReportGuide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
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NewsGlobal nutrition market growth driven by changing consumer priorities
Global food supplements and nutrition market is shifting, says Tetra Pak, as consumers prioritise natural, emotional and convenient choices.
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ArticleSilent Enemies: Part 3 – No Easy Way Out
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
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NewsADM identifies resilience as the key theme shaping flavour and colour trends for 2026
ADM’s latest Flavour and Colour Trends report forecasts that 2026 will be defined by personal resilience. The company identifies three key trends – Authentic wellbeing, Give me more and Newstalgia dreamland – as consumers seek balance, creativity and comfort through the foods and beverages they choose.
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ArticleSilent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
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NewsDanone inaugurates OneBiome Laboratory in Paris-Saclay, strengthening gut health innovation
Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.
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NewsBSI launches new ISO food safety standards to strengthen global supply chain resilience
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
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ArticleSilent Enemies: Part 1 – Under Pressure
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.