All New Food articles
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ReporteBook: Sustainability versus safety
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion.
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WebinarFeeding the future: sustainable innovations and strategies in the F&B sector
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
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WebinarEnsuring food safety amid supply chain disruption
Find out how our experts maintain high food safety standards despite turbulent supply chains.
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Article
Food fraud: An update direct from the horse’s mouth
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.