More whitepapers – Page 3
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Whitepaper
Understanding Water Activity in Foods with Safefood 360°
Explore the vital role of water activity (aw) in ensuring food safety and quality with Safefood 360°.
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WhitepaperGreat Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
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WhitepaperDeveloping a HACCP plan with Safefood 360° : Enhancing Food Safety Management
Unlock the potential of HACCP in food safety management using Safefood 360°'s comprehensive guide and tools.
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WhitepaperIdentifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
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WhitepaperQuality control of edible oils with FT-NIR Spectroscopy
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
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WhitepaperFT-NIR spectroscopy for the edible oil industry
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
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WhitepaperBruker minispec Droplet Size Analyzer
The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.
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WhitepaperApplication Note: Thermo Scientific Intellitrack XR signal processing software
Thermo Scientific's Intellitrack XR (IXR) software improves metal detector performance for conductive products, minimising false rejects and enhancing detection sensitivity.
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Whitepaper
Whitepaper: Olive oil analysis with NMR
This white paper provides an in-depth description of NMR as a solution for the authenticity and quality analysis of olive oils.
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WhitepaperANDRITZ launches new business unit for alternative proteins
ANDRITZ to support the food and feed industries with comprehensive solutions to produce alternative proteins from various sources.
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WhitepaperDeveloping FSMA Compliant Food Safety Plans with Safefood 360°
Explore Safefood 360°'s guide to creating an FSMA compliant Food Safety Plan, focusing on preventive controls.
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WhitepaperIFS for Food & Beverage: Built with you in mind.
An IFS Platinum Channel Partner, Cedar Bay implements and optimises your IFS food and beverage ERP project to offer broad scope and deep functionality.
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WhitepaperWebcast: Web gauging technology for biopolymers
Factors to consider when selecting web gauging technology for biopolymers.
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WhitepapereBook: What you need to know about web gauging systems
Everything you need to know about choosing the best gauging platform, sensor, and scanner for your application.
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WhitepaperReport: Overview of approaches for analysing NIAS from FCMs
ILSI Europe releases an overview of existing approaches for analysing Non-Intentionally Added Substances (NIAS) from different food contact materials.
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WhitepaperWhitepaper: Considerations for improving food safety
Considerations for detecting needles and wire in food products for better food safety.
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Whitepaper
Case study: Contact drum dryer with full automation for starch, sourdough and R&D
Learn more about the solution that allows Mraz Agro to produce starch & sourdough food ingredients and carry out R&D projects – all on the same machine
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WhitepaperBrochure: Reliable checkweighing systems
Improve efficiency and profitability with checkweighers designed for better accuracy and faster speeds in food, beverage or pharma applications.
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WhitepaperApplication Note: Comparing the chemical profiles of plant-based and traditional meats using GC/MS-based metabolomics
This app note describes untargeted GC/MS based metabolomics approach to comparing chemical profiles of plant based meat alternative and grass-fed ground beef
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