All Meat & Poultry articles – Page 3
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NewsGlobal innovation in meat alternatives slows as patent filings fall
New data shows global patent filings for plant-based and cultivated meat alternatives are falling, following years of rapid growth worldwide.
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ArticleThe Government’s upcoming animal welfare strategy must confront the hidden cruelty in the UK egg industry
Public Affairs Lead at the Vegetarian Society and fervent animal advocate Jenny Canham shares some home truths about the UK’s egg production industry and the simple steps that companies can take to raise animal welfare standards.
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Aldi recalls steak and popular bakery item due to undeclared allergens
Aldi has recalled thin cut beef steaks and custard tarts from UK shelves after undeclared allergens were discovered on product labels.
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ArticleSilent Enemies: Part 3 – No Easy Way Out
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
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NewsADM identifies resilience as the key theme shaping flavour and colour trends for 2026
ADM’s latest Flavour and Colour Trends report forecasts that 2026 will be defined by personal resilience. The company identifies three key trends – Authentic wellbeing, Give me more and Newstalgia dreamland – as consumers seek balance, creativity and comfort through the foods and beverages they choose.
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ArticleSilent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
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NewsCambridge scientist shares labelling strategy to Greggs stakeholders to accelerate plant-based uptake
A Cambridge researcher claims Greggs could more than double sales of its vegan sausage roll by highlighting protein content, not carbon labels.
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NewsWalmart pasta meals pulled amid listeria outbreak
The USDA has issued a public health alert after Walmart Marketside Linguine with Beef Meatballs & Marinara Sauce tested positive for listeria.
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NewsBSI launches new ISO food safety standards to strengthen global supply chain resilience
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
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NewsMcDonald’s National Cheeseburger Day 2025: the 50¢ Double Cheeseburger explained
On McDonald’s National Cheeseburger Day 2025, the 50¢ Double Cheeseburger promotion isn’t just a deal—it’s a strategic move, leveraging mobile apps, data-driven demand forecasting, and operational agility to drive engagement and business outcomes.
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ArticleSilent Enemies: Part 1 – Under Pressure
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
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NewsEde food innovation park to position Netherlands as European hub for protein innovation
A new food innovation park in Ede will position the Netherlands as a European hub for protein innovation, offering facilities to scale alternative proteins.
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McDonald’s makes $200m commitment to regenerative agriculture and responsible beef sourcing
McDonald’s invests $200m in regenerative agriculture to boost responsible beef sourcing and protect US ranchland ecosystems.
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NewsBRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
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ArticleUnderstanding rising British food prices
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
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NewsMPs warn illegal meat smuggling crisis risks major disease outbreak
A new EFRA Committee report has said illegal meat smuggling is rising, putting public health, farming and UK food security at risk.
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ArticleFrom tip-off to convictions: inside the battle against food crime
Professor Chris Elliott gives exclusive sobering insight into the criminal undertakings of trusted food industry actors – highlighting the extensive work that’s necessary to uncover the source of food fraud.
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ArticleGeopolitics of food fraud: how globalisation fuels the counterfeit food trade
Filippo Grassi, food industry analyst, and Daniel Davis, supply chain specialist, investigate the rising threat of food fraud, from mislabelled produce to meat and seafood scandals. They explore real-world cases, consumer risks, and how traceability, regulation, and technology can protect global supply chains.
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Cranswick apologises for ‘lapse in standards’ after pig abuse footage surfaces at second farm
Cranswick has apologised after historic footage emerged from a second Lincolnshire farm it owns, showing severe pig abuse and mistreatment.