Maslia Manja Badrul Zaman

Maslia Manja Badrul Zaman is a food technologist with 15 years of experience in the oils and fats industry, specialising in product development and application across bakery, non-dairy and plant-based systems. Her expertise spans fat formulation, sensory evaluation, processing technologies and commercialisation. She has led the development of bakery fat solutions, including low-calorie pastry margarine, and works extensively with non-dairy fats for applications such as whipping creams, dairy alternatives and plant-based meat systems.