All James Hutchinson articles
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ReportScaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. This report explores how to turn promising science into industrial reality.
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ReportGuide to testing: precision, protection and progress in food manufacturing
Across the food sector, testing has evolved from a procedural requirement to a cornerstone of trust. This report shows how experts are tackling digital threats, ensuring product safety, and building systems that protect consumers while accelerating novel food approvals.


