All Forsea Foods articles

  • Podcast

    Episode 55: Diving into cultivated fish developments

    2024-07-19T11:00:05Z

    Food to Go is back and this episode, Grace Galler sits down with Roee Nir, Co-Founder and CEO of Forsea Foods to find out how the company is using groundbreaking cell-cultivation technology, developing sustainable eel unagi, and their plans for market expansion and future innovations.

  • Forsea Tasting Event 4
    Article

    A look inside the Forsea seafood experience

    2024-07-04T14:30:45Z

    Here, Roee Nir explains how Forsea's cultured eel meat offers a sustainable solution to the declining wild eel population, while preserving the culinary tradition of unagi.