Flavio Bertinaria
Flavio Bertinaria is an agronomist passionate about sustainable food and the future of farming, with experience ranging from Latin America to Italy. Since 2019 he works alongside the Research & Development Department at Barilla, exploring regenerative agriculture and innovative practices that connect nature, science and everyday food.
ArticleFrom sustainable wheat to regenerative farming: how Barilla is transforming its supply chains
Barilla’s move from agronomic standards to soil-first regenerative farming, across durum wheat, soft wheat and basil.