All Fats, oils & emulsifiers articles – Page 2
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ArticleThe macadamia nut: an underrated plant-based option?
Claudia Lordao, Group Marketing Manager for Marquis Macadamias discusses emerging trends in the macadamia industry and why global demand for macadamia products is growing.
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ArticleSoy sits at the centre of a more circular economy
From deforestation and subsequent loss of biodiversity to greenhouse gas emissions, soya production gets bad press. Hear the other side of the story from Mac Marshall, as he asserts the benefits of soy cultivation, both for the global food chain and other industries.
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NewsResearch shows impact of 'hyper-palatable' foods across four diets
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
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